Salted and Masala Cashews – Your Perfect Party Starter Snack
When it comes to party snacks that are both classy and crowd-pleasing, roasted cashews easily top the list. Whether you’re hosting a weekend get-together or just looking for a healthier munching option, Salted and Masala Cashews make for the ideal choice. Crisp, flavorful, and incredibly simple to make, these two versions of roasted cashews offer a delicious blend of taste and nutrition — with minimal effort.
Two Irresistible Flavors in One Batch
The best part about this recipe is that you can prepare Salted Cashews and Masala Cashews together, using the same base ingredient. First, the cashews are gently roasted on a bed of salt, which helps them become perfectly crisp while evenly cooking them without oil. Then, half of those golden cashews can be turned into a spicy masala version using a mix of pantry-friendly Indian spices like red chilli, amchur, and mint powder. Both versions store well and stay fresh for months in airtight containers.
Ingredients That Add Both Taste and Nutrition
Cashews are nutrient-dense nuts packed with healthy fats, protein, and essential minerals like magnesium and zinc. The salt roasting process avoids deep-frying and adds crunch without excess oil. The masala version includes amchur powder for tanginess, chaat masala for depth, and mint powder for a refreshing note. Butter or ghee is used in small quantity — just enough to help the masalas stick without making the snack greasy. These simple ingredients result in a bold, crunchy, and satisfying bite.
Process of Making Salted and Masala Cashews
To begin, take two cups of plain cashews and mix in half a tablespoon of water. This little trick helps them absorb the heat during roasting. Next, heat up a deep pan and add around 500 grams of salt, it forms a cushion that roasts the nuts evenly. Add the moistened cashews over the salt and stir continuously for 15 to 20 minutes on medium heat until they turn light golden. Remove them and sieve out the excess salt, letting the cashews cool down.
For the masala version, heat a separate pan and add a spoonful of butter or ghee. On low heat, stir in red chilli powder, dry mango powder, chaat masala, and mint powder. Add one cup of the roasted salted cashews to this and gently toss to coat them evenly with the masala mixture. Roast for five more minutes so the flavors blend well, and you’re done! Let them cool before storing in an airtight jar.
Health Benefits of Cashews and Spices
Cashews are a great source of plant-based protein and heart-healthy monounsaturated fats. They also support bone health, brain function, and energy levels. When roasted instead of fried, they retain more nutrients and are easier to digest. The spices used in masala cashews offer additional health perks — red chilli supports metabolism, amchur aids digestion, and mint has cooling and anti-inflammatory properties. This snack is not just tasty but also contributes to your wellness goals when eaten in moderation.
A Versatile Snack for All Occasions
These roasted cashews are perfect for tea-time snacking, lunchbox additions, or even as classy cocktail accompaniments. They’re easy to carry, require no refrigeration, and stay fresh for up to three to four months. You can also gift them in decorative jars during festivals or serve them as a crunchy welcome snack at small gatherings. The combination of the salty and spicy options caters to all palates, from mild snackers to spice lovers.
Final Thoughts
Salted and Masala Cashews are more than just party starters — they’re a smart snack choice that brings together flavor, crunch, and health benefits in every bite. With just a few ingredients and some simple roasting techniques, you can create a snack that feels indulgent yet wholesome. Whether you serve them at a gathering or enjoy them during your evening tea, these cashews are sure to become a permanent addition to your snack shelf.
