Lesser known outside Gujarat but immensely popular in Gujarat and especially Jain viewers – we make this Kathiyavadi dish on various occassions like Paryushan, Tithi days and even days when...
During Paryushana, Jains do not eat green vegetables; and so there is always a challenge to look for recipes that can be made. And it turns out that the Sing...
Bringing in the festive cheer with these healthy and delicious Ragi Churma Modaks! 🙌✨ This Ganesh Chaturthi, welcome Ganpati Bappa with a treat that’s not only tasty but also packed...