Since people getting mixed up between khaman and dhokla, have created this hybrid version from Suji and Besan, now you can call it suji khaman or besan dhokla, it’s your...
Made from puffed rice, Murmura ki Chatpati as we call in Gujarat and Sushila as it’s known in Maharashtra, has also many versions and names all over India. But I...
Sprouted Moong Palak Dosa is a healthy twist on the traditional dosa, made with a batter of sprouted moong beans and spinach (palak). This dosa is rich in protein, fiber,...
Sprouted Moong Palak Pancake is a healthy and protein-rich pancake made using sprouted moong beans, fresh spinach (palak), and spices. The batter is made by combining sprouted moong, palak, whole...
Looking for a vibrant and refreshing drink to beat the summer heat? Mango Sunshine is a deliciously bright cooler that combines the sweetness of ripe mangoes, the tang of freshly...
A delightful combination of wholesome, gluten-free Jowar Roti paired with the tangy goodness of Raw Mango Pithla, this traditional Maharashtrian dish is both nourishing and bursting with flavour. Jowar (sorghum)...
In the world of culinary creations, desserts hold a particularly special place, evoking memories and emotions, celebrated for their ability to provide pleasure with every bite. Among the myriad of...
Mango Custard Pudding is a rich, layered summer dessert made using milk-based custard, fresh mango puree, crushed biscuits, and optional jelly or whipped cream. This no-bake pudding combines smooth textures...