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Sweetcorn Fritters

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Ingredients

	Boiled Sweetcorn
	Finely chopped veggies (Bell Peppers, Coriander, Garlic & Green Chillies)
	1 Tsp Cumin Seeds (Jeera)
	1 Tsp Carrom Seeds (Ajwain
	Salt as per taste and mix it well
	3 Tbsp Gram Flour(Besan)
	1 Tbsp Semolina(Suji)
	1 Tbsp Rice Flour
	Spoonful of Water
	Oil

Sweetcorn Fritters

Medium

Ingredients

Boiled Sweetcorn
Finely chopped veggies (Bell Peppers, Coriander, Garlic & Green Chillies)
1 Tsp Cumin Seeds (Jeera)
1 Tsp Carrom Seeds (Ajwain
Salt as per taste and mix it well
3 Tbsp Gram Flour(Besan)
1 Tbsp Semolina(Suji)
1 Tbsp Rice Flour
Spoonful of Water
Oil

About

Sweetcorn fritters are a crispy and flavorful snack made with a batter of sweetcorn kernels mixed with flour and seasonings. These fritters are enjoyed as appetizers, side dishes, or even as a light meal, offering a delightful blend of sweetness and savoury flavors. They are versatile, easy to make, and perfect for gatherings or quick snacks.

Steps

1 Done	Pressure cook sweetcorn until 1 whistle, then coarsely grind half of it.
2 Done	Mix ground sweetcorn with remaining whole sweetcorn in a bowl.
3 Done	Add chopped veggies (bell peppers, coriander, garlic, green chilies), cumin seeds, carom seeds, and salt.
4 Done	Incorporate gram flour, semolina, and rice flour (or 2 tbsp semolina or rice flour).
5 Done	Add water as needed to form a batter, then shape into fritters and air fry at 180⁰C for 15-17 mins, flipping halfway through. Serve with ketchup or chutney. Enjoy delicious sweetcorn fritters!