0 0
Mango Yoghurt Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

1/2 cup rolled oats or normal oats. 
1/4 cup  walnuts ( mildly roasted) 
1/4  cup cashews ( mildly roasted) 
5-6 Dates ( preferably soft dates) In case they are hard soak them in hot water for some time and use.
1 cup Hung curd
1 ripe mango cut into pieces 
Cardamom/ saffron optional
1 tbsp  jaggery powder 
Pista pieces for garnishing 
mango pieces for garnishing 

Mango Yoghurt Cake

  • Medium

Ingredients

About

Share
ARVE Error: src mismatch
provider:    youtube
url: https://www.youtube.com/watch?v=11SDfOmNXhA&t=1s

src: https://www.youtube-nocookie.com/embed/11SDfOmNXhA?start=1&feature=oembed
src mod: https://www.youtube-nocookie.com/embed/11SDfOmNXhA?start=1
src gen: https://www.youtube-nocookie.com/embed/11SDfOmNXhA

A delicious, healthy and nutritious cake with the goodness of mangoes which does not use biscuits, butter or whipped cream.
It can be enjoyed as a dessert or a party snack.

Steps

1
Done

step 1 - For the cake base 

Roast the rolled oats lightly on a tawa. 
Add the lightly roasted oats, cashews, walnuts and dates to a chopper or pulse them in a mixer. Grind to a coarse mixture. 

2
Done

Step 2

Add 1 tbsp virgin coconut oil to the coarsely ground mixture. (You can add butter if you do not want to use coconut oil.) Then add a pinch of salt. Mix well.

3
Done

Step 3

Transfer the ground mixture into a cheesecake mould( dabbi) and flatten it with a spoon to a a thin layer.

4
Done

Step 4 - For the yoghurt mixture 

Mix the mango pieces and jaggery. Add cardamom or saffron( optional) and purée this mixture. Add this to the hung curd and mix well 

5
Done

Step 5 - For setting the cake

Garnish the cake base with small mango pieces and pour the yoghurt mixture on top of it. Refrigerate it for 3-4 hours. 
Garnish with pista and chopped mango pieces. Enjoy!!

previous
Strawberry Smoothie Bowl
next
Sindhi Koki
previous
Strawberry Smoothie Bowl
next
Sindhi Koki