Ingredients
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250 gm Jamun (Indian blackberry)
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2 glasses of water
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Black salt (to taste)
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Regular salt (to taste)
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2 Tsp roasted cumin seeds
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Green chillies (to taste)
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Lime juice (to taste)
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Chopped coriander leaves
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Mint leaves
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Salted boondi (for serving)
About
Jamun Pani Puri is a unique twist on the traditional Indian street food, Pani Puri, integrating the tangy and sweet flavors of jamun (Indian blackberry). The puris are filled with a spiced jamun-flavored water, giving a refreshing and fruity punch. This fusion dish combines the crisp texture of puris with the tartness of jamun, making it a popular choice for food enthusiasts looking for a new flavor experience. It’s especially enjoyed during summer for its cooling properties.
Steps
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1
Done
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Chop 250 gm Jamun. Churn the chopped Jamun in a mixie with 2 glasses of water. |
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2
Done
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Add black salt, regular salt, and 2 tsp roasted cumin seeds to the Jamun mixture. |
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3
Done
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Add green chillies, lime juice, chopped coriander leaves, and mint leaves. Adjust spices according to your taste. |
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4
Done
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While serving, add salted boondi to the prepared Jamun pani. |
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5
Done
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Enjoy your refreshing Jamun Pani Puri! |
