Ingredients
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1 cup Wheat Flour
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1/2 tsp Carrom Seeds (Ajwain)
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1 tsp Cumin Seeds (Jeera)
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Salt as per taste
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2 tsp Oil
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1 cup finely chopped Spinach (Palak)
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1 cup parboiled Sweetcorn (1 Corn Cob)
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Finely chopped Green Chillies (as per taste)
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3 finely chopped Garlic Cloves
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Finely chopped Coriander
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1/2 tsp Turmeric Powder
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Red Chilli Powder (as per taste)
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2 shredded Cheese Cubes
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Butter (to roast paratha)
About
Corn Palak Cheese Paratha is a delicious Indian flatbread stuffed with a flavorful mix of corn, spinach (palak), and cheese. The filling is seasoned with spices and herbs, then encased in whole wheat dough and rolled out. The paratha is cooked on a griddle with a bit of oil or ghee until crispy and golden brown. It’s a nutritious and hearty option, perfect for breakfast or as a snack. Serve it with yogurt, pickles, or a side salad for a complete meal.
Steps
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1
Done
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In a mixing bowl, combine 1 cup wheat flour, 1/2 tsp ajwain, 1 tsp jeera, salt to taste, 2 tsp oil, and 1 cup finely chopped spinach. Knead into a smooth dough, cover, and let rest for 10 minutes. |
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2
Done
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Coarsely crush 1 cup parboiled sweetcorn in a chopper and transfer to a bowl. |
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3
Done
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Add finely chopped green chilies, 3 chopped garlic cloves, chopped coriander, salt, 1/2 tsp turmeric powder, red chili powder (to taste), and 2 shredded cheese cubes. Mix well. |
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4
Done
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Divide the dough into balls and roll out each ball into a thick circle. Place 1 spoon of stuffing in the center, fold the edges to seal, and roll out again into a thick paratha. |
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5
Done
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Heat a pan and cook the paratha on both sides, drizzling with butter, until golden brown and crispy. |
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6
Done
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Enjoy the parathas hot with curd or your favorite side dishes. |
