Ingredients
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3 Tbsp Walnuts
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2 Cloves Garlic
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1 Cup Basil Leaf
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½ Cup Cilantro
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1 Green Chilli
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Some Parmesan Cheese
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½ Lemon
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½ Cup Olive Oil
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Salt
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100 Gm Boiled Pasta
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Some Cherry Tomato
About
Pasta in Pesto Sauce is a creamy, flavorful dish where al dente pasta is tossed in a rich, aromatic sauce made from basil, garlic, olive oil, and nuts. This Italian classic offers a fresh, herby taste with a smooth texture, making it a popular choice for a quick and delicious meal.
Benefits –
- Rich in Healthy Fats – Olive oil and nuts provide heart-healthy fats that support overall wellness.
- Source of Antioxidants – Fresh basil is packed with antioxidants, boosting immunity.
- Quick and Easy – Simple to prepare, making it perfect for busy days or quick lunches.
- Energy Boosting – Pasta offers complex carbohydrates that provide long-lasting energy.
- Versatile and Customizable – Can be enhanced with veggies, grilled chicken, or paneer for added flavor and nutrition.
Steps
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1
Done
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In a blender, add basil leaves, cilantro, garlic, green chili, lemon juice, walnuts, parmesan cheese, and olive oil. Blend until smooth to make the pesto. |
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2
Done
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In an open pan, sauté cherry tomatoes and boiled pasta for 2-3 minutes on medium flame. |
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3
Done
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Add the prepared pesto to the pan and mix well until the pasta is evenly coated. |
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4
Done
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Serve hot with garlic bread on the side. |
