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PAV BHAJI QUESADILLAS

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Ingredients

	500g mixed vegetables Vegetables (cauliflower, eggplant, potatoes, green peas)
	2 medium, finely chopped Onions
	1, finely chopped Capsicum
	4 medium, puréed Tomatoes
	4-5 cloves Garlic
	Ginger (not listed but often used, can be added to the chutney)
	4-5, soaked in water Dry Kashmiri Red Chillies
	Roti, Paratha, or Tortillas For the quesadillas
	Cheese Mozzarella or your preferred melting cheese
	Fresh Coriander For garnish
	1 tablespoon Fats: Oil
	1.5 tablespoons Butter for the bhaji, plus more for cooking the quesadillas
	2 teaspoons Spices and Seasonings: Kashmiri Red Mirchi Powder plus more if needed for the bhaji
	1 teaspoon for the vegetables Pav Bhaji Masala plus 1 teaspoon for the bhaji
	Some Haldi Powder (Turmeric)
	Some Dhania Powder (Coriander Powder)
	1 teaspoon Cumin Seeds
	To taste Salt

PAV BHAJI QUESADILLAS

Medium

Ingredients

500g mixed vegetables Vegetables
(cauliflower, eggplant, potatoes, green peas)
2 medium, finely chopped Onions
1, finely chopped Capsicum
4 medium, puréed Tomatoes
4-5 cloves Garlic
Ginger
(not listed but often used, can be added to the chutney)
4-5, soaked in water Dry Kashmiri Red Chillies
Roti, Paratha, or Tortillas
For the quesadillas
Cheese
Mozzarella or your preferred melting cheese
Fresh Coriander
For garnish
1 tablespoon Fats: Oil
1.5 tablespoons Butter
for the bhaji, plus more for cooking the quesadillas
2 teaspoons Spices and Seasonings: Kashmiri Red Mirchi Powder
plus more if needed for the bhaji
1 teaspoon for the vegetables Pav Bhaji Masala
plus 1 teaspoon for the bhaji
Some Haldi Powder (Turmeric)
Some Dhania Powder (Coriander Powder)
1 teaspoon Cumin Seeds
To taste Salt

About

Back to School Tiffin Ep. 11

This recipe is a busy mom’s dream—it’s quick, easy, and can be served for lunch, dinner, or as a fun snack. The secret? A thick, flavorful pav bhaji that’s perfect for stuffing. The best part is you can use anything from tortillas to leftover rotis or parathas. Just add a sprinkle of cheese, and watch it become an instant family favorite and get kids excited for school tiffin as well.

Steps

1 Done	To make basic preparations In a pressure cooker, take 500 gm mix vegetables. (I have taken cauliflower, eggplant, potatoes, green peas).
2 Done	Then add some salt, 2 tsp Kashmiri Red Mirchi Powder (I have used Bhoj Masale) and 1 tsp Pav Bhaji Masale (Bhoj Masale).
3 Done	Then add just 2 tbs water and cook on a medium flame upto 3 whistles. Once the cooker gets cool down, mash the veggies and keep aside.
4 Done	To make Lahsoon Chutney Take 4-5 cloves garlic, 1 tsp cumin seeds, 4-5 dry Kashmiri Red Chillies soaked in water, salt.
5 Done	Pound everything together.
6 Done	To make Bhaji for stuffing In a pan, take 1 tbs oil, and 1.5 tbs butter.
7 Done	Into that fry, prepared Lasoon chutney first.
8 Done	Then add finely chopped 2 medium size onion, and fry everything together till onion becomes golden in color.
9 Done	Then add finely chopped 1 capsicum and some masalas (Haldi Powder, Chili powder if required and Dhania Powder).
10 Done	Then add 1 tsp Bhoj Pav Bhaji Masala. Mix everything well.
11 Done	Once you see Masala gets cooked add, tomato puree (4 medium size tomato puree)
12 Done	Now cook till tomato puree gets cooked and then boiled and mashed vegetables.
13 Done	Mix everything and let bhaji cook till it becomes semi dry.
14 Done	At last sprinkle some fresh coriander.
15 Done	To make Quesadillas Apply some butter on a tawa.
16 Done	On that place, roti or parathas or tortillas.
17 Done	Then on one side or tortillas spread some bhaji, sprinkle some cheese (I have used Mozzarella cheese), finely chopped onion and fresh coriander on the top.
18 Done	Cover the quesadillas and cook till it becomes crispy.