Ingredients
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1/2 cup Pecans
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200 gm Hung curd / cream cheese
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Tomatoesfinely chopped
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Onionfinely chopped
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Capsicumfinely chopped
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Red bell pepperfinely chopped
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a few Green chilliesfinely chopped
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Fresh coriander (leaves)
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Fresh mint (leaves)
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1/4 cup Masala boondi
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Sev(for rolling the balls)
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Ppadi(to serve)
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Green chutney(to apply on papdi)
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Pomegranate seeds(for garnish)
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1 tsp Black salt
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1 tsp Roasted cumin seeds powder
About
It’s the fusion recipe you didn’t know you needed—unbelievably easy, with a mind-blowing texture that’s both creamy and crunchy. This is the perfect super low-effort appetiser that will WOW everyone. And the star of the show? Pecans! Pecans are packed with antioxidants, which are great for your heart and overall health. They’re not just for desserts; they turn this chat into a healthy powerhouse too.
Steps
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1
Done
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Dry roast 1/2 cup Pecans and coarsely chop them. |
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2
Done
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In a mixing bowl, take 200 gm hung curd / cream cheese. |
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3
Done
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Soften it with a spoon. |
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4
Done
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Into that add, finely chopped tomatoes, finely chopped onion, finely chopped capsicum, finely chopped red bell pepper, a few green chillies finely chopped, fresh coriander and fresh mint leaves. |
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5
Done
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Then add 1/4 cup masala boondi and chopped roasted pecans. |
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6
Done
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In masalas, add 1 tsp black salt and 1 tsp roasted cumin seeds powder. |
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7
Done
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Mix everything well. |
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8
Done
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Make small balls and roll the balls into sev and some roasted finely chopped pecans. |
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9
Done
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To serve take papdi, apply some green chutney and place the prepared pecan cream cheese balls. |
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10
Done
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Garnish with some pomegranate seeds and coriander leaves. |
