Ingredients
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Mooli (Raddish)
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3 Tomatoes
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4-5 cloves Garlic
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1 medium size Onion
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few Green chillies
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1 tsp Oil
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1 squeezed Lime juice
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some Coriander leaveschopped
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to taste Salt
About
Steps
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1
Done
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Peel and cut the mooli into small size. And chop the leaves; keep it aside. |
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2
Done
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Heat the pan, add 1 tbs oil. |
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3
Done
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Into that, cook 3 tomatoes (cut tomatoes into half as shown in video). |
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4
Done
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Along with tomato, add 4-5 cloves of garlic. |
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5
Done
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Cook them till garlic turns golden brown & tomatoes become soft. |
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6
Done
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Once this is done, remove the skin from tomatoes. |
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7
Done
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At this stage, either lower the flame or turn off the heat and in hot tawa, add some few green chilies and 1 medium size onion cut into thin slices. |
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8
Done
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Stir everything for 2 minutes on hot tawa (so that the onion also becomes soft). |
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9
Done
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Let the mixture cool down. |
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10
Done
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Take this mixture into the chopper & along with that add chopped mooli (radish), radish leaves, some coriander leaves, salt and squeezed one lime juice. |
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11
Done
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And crush it or pound it coarsely. |
