Ingredients
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1 tsp whole black pepper
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2 tsp Saunf (fennel seeds)
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2 tbsp Khadi Shakkar
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Honey
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1 tsp Shikanji masala
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1 Fresh lime juice
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Ice cubes
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Mint leaves
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1 tsp Basil seeds or chia seeds
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watermelon pieces
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1 tsp Cumin seeds powder
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Black Salt
About
Forget everything you know about plain lemonade! This Watermelon Shikanji is the ultimate summer survival drink that tastes like a vacation in a glass. One sip of this spicy, cooling, and hydrating magic, and you’ll never go back to basic sodas again.
Steps
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1
Done
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1. Making Shikanji Masala - Grind or pound 1 tsp whole black pepper, 2 tsp Saunf (fennel seeds), 2 tbsp Khadi Shakkar (or honey), once it becomes powder consistency, add black salt as per your taste and 1 tsp roasted cumin seeds powder. |
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2
Done
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2. Making Shikanji - in blender jar, take chilled watermelon pieces, 1 tsp Shikanji masala, 1 fresh lime juice, a few leaves of fresh mint and add few ice cubes. |
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3
Done
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Blend everything together Watermelon Shikanji is ready. |
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4
Done
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Serving Shikanji - In a glass, add 1 tsp soaked basil seeds or chia seeds, few ice cubes . Then pour the prepared watermelon shikanji . Finally, garnish with a few watermelon pieces and fresh mint leaves. . |
