Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and...
Excited to share a traditional Rajasthani dish with a twist – Gunda Methi Sabzi! This flavorful dish features pickled gunda/ lasode (Glue berries) cooked with fenugreek seeds, creating a delicious...
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
This classic Indian meal features lauki, also known as bottle gourd, which is converted into delicious, spicy dumplings that are sure to please even the pickiest foodies. The rich textures...
Aam ka Chunda is a sweet and tangy Gujarati mango pickle made from grated raw mangoes and sugar. It’s flavored with spices like cumin, mustard seeds, and chili powder, along...
Kanda Keri Kachumbar is a traditional Indian salad or relish made with raw mangoes and onions. It features a tangy and spicy flavor profile, perfect for accompanying Indian meals or...
Mango mojito is a refreshing cocktail that combines the tropical sweetness of mango with the zing of mint and lime. I Mango mojito is known for its vibrant color, fruity...
Gur mango jaljeera is a sweet and tangy Indian summer drink. It is made by mixing mango pulp with water, cumin powder, black salt, and roasted cumin powder. To add...
Sattu buttermilk is a refreshing and nutritious beverage popular in India. Sattu buttermilk is known for its cooling properties, making it a perfect summer drink to beat the heat. Enjoy...
Guava chutney is a tangy and flavorful condiment made from ripe guavas, spices, and sugar. This versatile chutney pairs perfectly with savory dishes like grilled meats, sandwiches, or as a...