Moong dal and palak dhokla is a nutritious and flavorful Indian snack made from a batter of moong dal (split green gram) and spinach (palak). Moong dal and palak dhokla...
Oats chocolate brownie is a healthier twist on the classic dessert, incorporating oats for added fibre and nutrients. The oats provide a hearty texture while the cocoa powder and chocolate...
Stuffed mirchi vada is a popular Indian snack consisting of large green chilies filled with a spicy potato mixture, coated in gram flour batter, and deep-fried until golden and crispy....
Ragi soup is a nutritious and comforting dish made from finger millet flour (ragi). It’s often cooked with vegetables like carrots, tomatoes, and spinach to enhance flavour and nutritional value....
Cucumber suji dosa is a savory Indian pancake made from semolina (suji) and fresh cucumber. Cucumber suji dosa is a delicious and nutritious breakfast or snack option, often served with...
Bhutte ki kees is a popular street food from Madhya Pradesh, made with grated corn kernels cooked in milk and spices. It’s typically served hot and garnished with fresh coriander...
Kurkuri Bhindi is a popular Indian snack made from thinly sliced okra, coated in a seasoned chickpea flour (besan) mixture and deep-fried until crispy. It’s a crunchy and flavorful snack...
Kantola ki sabzi is a traditional Indian dish made from kantola, also known as spine gourd or teasel gourd. Kantola has a slightly bitter taste that mellows when cooked, offering...
Sweet potato chaat is a popular Indian snack made from boiled or roasted sweet potatoes, seasoned with chaat masala, lemon juice, and other spices. It’s often garnished with cilantro and...
Honey chili tofu is a popular dish in Asian cuisine, typically made by coating tofu cubes in a sweet and spicy sauce. It’s often served as an appetizer or main...