These Methi Bajri na Vada are the perfect winter snack—crispy on the outside, soft on the inside, and packed with traditional flavors. Made with iron-rich bajra and fresh fenugreek leaves,...
Bajra Moonglet is a nutritious and wholesome fusion dish that combines the goodness of bajra (pearl millet) and moong dal. Rich in protein, fiber, and essential minerals, this healthy “omelette-style”...
Looking for a comfort food that’s healthy, hearty, and easy to digest? Bajra Khichdi ticks all the boxes. Made with bajra (pearl millet) and moong dal, this traditional Indian dish...
When the temperature drops and your body craves something warm, filling, and nutritious, Bajra Thalipeeth is the perfect dish to turn to. A traditional Maharashtrian and Gujarati winter delicacy, this...
Bajra Khichdi is a wholesome and comforting dish made with bajra (pearl millet), lentils, and a blend of spices. It is a nutritious meal that is perfect for any time...
Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered with a flavorful mix of...
Bajra Methi Pancakes are a healthy and flavorful twist on traditional pancakes, perfect for a nutritious breakfast or snack. The combination of bajra’s nutty flavor and methi’s slightly bitter taste...
Palak bajra chilla is a nutritious Indian pancake or crepe made with spinach (palak) and pearl millet (bajra) as primary ingredients. The recipe involves making a batter by blending spinach...
Bajra Masala Puri is a delightful and nutritious Indian dish made from pearl millet (bajra) flour and a spicy masala. It’s a popular snack in some regions of India. Bajra...