Give your everyday dosa a refreshing twist with this Jowar Set Dosa paired with Pumpkin Chutney—a wholesome, gluten-free delight that’s as nourishing as it is flavorful. The earthy goodness of...
Schezwan Chutney is no longer just a restaurant favorite—it’s becoming a home kitchen essential for anyone who loves bold, spicy flavors. Whether you’re in the mood for a street-style dosa...
If you’re looking for a nutritious yet tasty breakfast or snack option, Kala Chana Dosa with Tomato Chutney is a fantastic choice. This recipe uses black chickpeas (kala chana), which...
Looking for a breakfast that is nutritious, weight-loss-friendly, and easy to prepare? The Sprouted Moong Palak Dosa is just what your mornings need. Combining the goodness of sprouted green gram...
Sprouted Moong Palak Dosa is a healthy twist on the traditional dosa, made with a batter of sprouted moong beans and spinach (palak). This dosa is rich in protein, fiber,...
A crispy dosa with a vibrant pink hue – sounds exciting, right? Instant Beetroot Oats Dosa is a healthy and delicious South Indian dish that combines the goodness of oats,...
Dosas are a staple of South Indian cuisine, but what if you could make one instantly without the need for fermentation? Say hello to Mix Dal Dosa—a nutritious and protein-packed...
Instant beetroot oats dosa is a quick and nutritious variation of traditional dosa. It combines oats with grated beetroot and spices to create a colorful, savory pancake. The batter is...
Schezwan chutney is a spicy and flavorful condiment originating from Sichuan cuisine in China, popularized in Indo-Chinese cuisine. It is known for its bold red color and fiery taste, making...
Kala Chana Dosa is a South Indian dish made with black chickpeas (kala chana) blended into a dosa batter. It’s nutritious and high in protein, often served as a healthy...