Stuffed Karela is a traditional Indian dish where bitter gourds (karela) are filled with a spiced stuffing made from onions, spices, and herbs. The karela is then slow-cooked until tender,...
Stuffed Hari Mirchi is a spicy and tangy dish made by stuffing green chilies with a flavorful mixture of spices, gram flour (besan), and herbs. This dish is lightly pan-fried...
Guava chutney is a tangy and flavorful condiment made from ripe guavas, spices, and sugar. This versatile chutney pairs perfectly with savory dishes like grilled meats, sandwiches, or as a...
Mooli and Makki Atta Doda is a traditional Indian dish made with grated radish (mooli) and corn flour (makki atta). The grated radish is mixed with corn flour, spices, and...
Moonglet tacos are a fusion dish combining Indian moong dal with Mexican taco elements. The dish involves spreading a batter made from soaked yellow lentils, spices, and greens onto chapatis...
Sindhi Koki is a traditional unleavened flatbread originating from the Sindhi community. It’s made from whole wheat flour, onions, green chilies, coriander leaves, and spices like cumin seeds and ajwain....
Kantola ki sabzi is a traditional Indian dish made from kantola, also known as spine gourd or teasel gourd. Kantola has a slightly bitter taste that mellows when cooked, offering...
Cheesy Masala Pav is a delicious and indulgent Indian street food snack. It’s a flavorful dish where spicy masala (a mixture of spices and vegetables) is combined with cheese and...
A paneer tikka wrap is a popular Indian dish that combines paneer marinated in a spiced yogurt mixture, which is then grilled. This flavorful and aromatic paneer is often wrapped...
Gluten-free moong oats thepla is a nutritious Indian flatbread or pancake prepared using moong dal (split mung beans), oats, and various spices. Moong dal is rich in plant-based protein, aiding...