Imagine this: a soft, savory thepla packed with the goodness of whole moong, vibrant palak, and a punch of spices. It’s not just delicious—it’s a protein powerhouse that’ll keep you...
Looking for a nutritious, high-protein sandwich that’s completely free from bread, butter, or refined flour? The Sprouted Moong Tomato Sandwich is the perfect answer. It’s a wholesome, plant-based dish packed...
As winter sets in and fresh green spinach floods the markets, it’s the perfect time to enjoy warm, comforting dishes packed with flavour and health. One such recipe is Palak...
Sprouting moong beans at home is one of the simplest and most effective ways to boost your nutrition. These tiny green beans, once sprouted, transform into a powerhouse of health...
Sprouting moong (mung) beans at home is one of the easiest and healthiest habits you can adopt! These tiny green beans are not just rich in protein, fiber, and antioxidants,...
Khatte Moong is a heartwarming Gujarati recipe that brings together the wholesomeness of green gram (moong) with the tanginess of curd and the aroma of Indian spices. Served hot over...
Looking for a breakfast that is nutritious, weight-loss-friendly, and easy to prepare? The Sprouted Moong Palak Dosa is just what your mornings need. Combining the goodness of sprouted green gram...
When winter arrives, two ingredients become a staple in many Indian kitchens—spinach (palak) and sprouted moong. And what better way to bring them together than in the form of a...
Sprouted Moong Palak Dosa is a healthy twist on the traditional dosa, made with a batter of sprouted moong beans and spinach (palak). This dosa is rich in protein, fiber,...
Sprouted Moong Palak Pancake is a healthy and protein-rich pancake made using sprouted moong beans, fresh spinach (palak), and spices. The batter is made by combining sprouted moong, palak, whole...