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Sprouts & Seeds Protein Chaat Board

Chaat Recipes

Sprouts and seeds protein chaat board is a nutritious and flavorful snack option. It consists of a variety of sprouted legumes, seeds, and nuts arranged on a platter. The chaat is typically seasoned with spices like chaat masala, cumin powder, and black salt, along with a squeeze of lemon juice...

Meghna's Food Magic

February 10, 2024

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Mirchi ka Salan

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Mirchi ka salan is a traditional Indian dish originating from Hyderabad, Telangana. It features green chili peppers cooked in a flavorful, tangy, and slightly spicy gravy made from peanuts, sesame seeds, coconut, tamarind, and other spices. It is often served as a side dish with biryani or rice dishes, adding...

Meghna's Food Magic

February 10, 2024

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Ragi & Seeds Roti

Ragi and seeds roti is a gluten-free flatbread made from ragi flour (finger millet) and a mix of seeds such as sesame, flax, or sunflower seeds. It’s a nutritious alternative to wheat-based roti, rich in fiber, protein, and essential minerals like calcium and iron. The combination of ragi and seeds...

Meghna's Food Magic

February 10, 2024

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Tendli Ki Chutney

Chutney Recipes

Tendli ki chutney is a tangy and flavorful condiment made from ivy gourd. The ivy gourd is cooked with spices like mustard seeds, cumin, and red chili powder. It’s then blended into a smooth paste with tamarind pulp and salt, resulting in a delicious and versatile chutney. Tendli ki chutney...

Meghna's Food Magic

February 9, 2024

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Carrot Cranberry Salad

Carrot Cranberry Salad with Sesame Seeds Dressing is a refreshing and nutritious dish. It combines shredded carrots and dried cranberries for a sweet and tangy flavor profile. The dressing, made with sesame seeds, adds a nutty richness to the salad. Garnished with sesame seeds, it’s a delightful balance of textures...

Meghna's Food Magic

February 9, 2024

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Vangi Masala Bhat

Vangi Masala Bath is a flavorful South Indian rice dish made with brinjal (eggplant) and spices. The dish involves cooking rice with a masala paste made from roasted spices, coconut, and brinjal. It’s commonly seasoned with mustard seeds, and curry leaves, and garnished with coriander leaves. Vangi Masala Bath is...

Meghna's Food Magic

February 9, 2024

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Aloo Vadi

Maharashtrian Cuisine

Aloo Vadi is a traditional Indian dish from Maharashtra, Gujarat, and other regions. It features taro leaves rolled with a spiced potato mixture, then steamed or fried. Once cooked, Aloo Vadi is savory, and aromatic, and pairs well with rice or flatbreads. It’s a popular vegetarian dish rich in flavor...

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February 9, 2024

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Moong Millet Thalipith

Moong Millet Thalipith is a traditional Maharashtrian flatbread made from a combination of moong dal (split green gram), millet flour, and spices. It is a nutritious and gluten-free dish packed with protein, fiber, and essential nutrients. It is often served with yogurt, pickle, or chutney and makes for a wholesome...

Meghna's Food Magic

February 9, 2024

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