Tomato Bharta is a smoky, spicy, and flavorful mashed tomato dish that brings together roasted garlic, dried red chilies, and soft-cooked tomatoes. This rustic dish has a bold taste with...
Rajasthani Panchmel Dal, also known as Panchratna Dal, is a traditional lentil dish from Rajasthan. It is made using five different types of lentils—moong, masoor, chana, toor, and urad dal—cooked...
Vadi nu Shak is a traditional Gujarati dish made with steamed and fried vadi (dumplings), which are typically made from a blend of moong dal, spices, and herbs. The vadi...
Gujarati Raswala Muthiya is a flavorful steamed dumpling made from a mix of grated vegetables, rice, and gram flour. It is cooked in a spiced buttermilk sauce, giving it a...
Homemade protein powder is a nutritious blend crafted from 100% natural ingredients, making it a healthy alternative to store-bought options. Packed with essential nutrients, it promotes glowing skin, luscious hair,...
Mungfali dalia chutney is a flavorful, crunchy condiment made from roasted peanuts (mungfali) and split roasted chana dal (dalia). It typically includes ingredients like green chilies, garlic, and spices for...
Creating Chocolate Walnut Pani Puri Shots combines the traditional concept of Pani Puri, a popular Indian street food, with a sweet twist using chocolate and walnuts. It’s a unique fusion...
Lauki Jowar Thalipith is not only is it easy to make, but it’s also packed with so many health benefits. Jowar flour, besan, and lauki make this recipe a powerhouse...
This homemade body scrub recipe will leave your skin feeling rejuvenated and glowing! This scrub helps exfoliate dead skin, remove small hairs, and gradually lighten tan lines, leaving skin smoother...
Kala Chana Dosa is a South Indian dish made with black chickpeas (kala chana) blended into a dosa batter. It’s nutritious and high in protein, often served as a healthy...
Dudhi na thepla is a traditional Gujarati flatbread made with grated bottle gourd (dudhi), whole wheat flour, and a blend of spices. It’s a nutritious and flavorful dish, often enjoyed...
This classic Indian meal features lauki, also known as bottle gourd, which is converted into delicious, spicy dumplings that are sure to please even the pickiest foodies. The rich textures...