Mooli (Radish) Ke Patte Ki Sabzi is a flavorful Indian dish made from the leaves of the radish plant. The radish greens are cooked with spices like cumin, turmeric, red...
Hare Chane Ki Sabzi is a flavorful Indian dish made from fresh green chickpeas (hare chane). The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and...
Pickled Amba Haldi is a traditional Indian pickle made from raw turmeric (amba haldi). The turmeric is peeled, chopped, and mixed with spices, green chili, and lemon for flavor. A...
Mogri Nu Shak is a traditional Gujarati dish made from the stem of the drumstick tree. The dish is primarily prepared by cooking the tender drumstick stems with spices, yogurt,...
Mooli ka Raita is a refreshing yogurt-based side dish made with grated radish (mooli), tempered with cumin, and seasoned with spices like cumin powder, salt, and black pepper. It’s a...
A No-Alcohol, No-Maida Christmas Cake is a healthier, alcohol-free alternative to traditional fruitcakes, made without refined flour. It uses whole wheat flour (atta) or other alternatives like almond flour for...
Cranberry Chocolate Truffle Balls are a delicious treat made by combining melted chocolate with dried cranberries. The mixture is chilled until firm, then shaped into small balls. These truffles are...
The Strawberry Almond Flakes Cake is a light and moist cake made with a fluffy sponge base. It features the delicate flavor of fresh strawberries, which are layered between the...
This No-Bake Strawberry Walnut Tart is a simple, eggless dessert featuring a crunchy walnut crust. The crust is made by blending walnuts, biscuits, sugar, and butter, then pressing it into...
This Eggless Hazelnut Chocolate Cake is a soft and spongy dessert made without eggs. It combines the rich flavor of chocolate with the crunchy texture of hazelnuts for a delicious...
Winter is here, and have you tried GOND KI PEND (Gond Ka Halwa)? This delightful treat is not just delicious, but it’s also packed with health benefits! it’s very good...
Dal Palak is a flavorful, nutritious dish made with a blend of pigeon peas (toor dal) and green gram (moong dal), cooked with spices and fresh spinach. The dal is...