Ingredients
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500 gm shredded Raw Mango
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600 gm Sugar
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1 Tsp Salt
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2 Tsp Red Chilli Powder
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1 Tsp mildly crushed Cumin Seeds (Jeera)
About
Aam ka Chunda is a sweet and tangy Gujarati mango pickle made from grated raw mangoes and sugar. It’s flavored with spices like cumin, mustard seeds, and chili powder, along with a hint of salt. Aam ka Chunda is typically enjoyed as a condiment with Indian breads like roti, paratha, or as a side dish with rice and dal. It adds a burst of flavor to any meal with its delightful balance of sweet, sour, and spicy notes.
Steps
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1
Done
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In a mixing bowl, combine 500 gm shredded raw mango, 600 gm sugar, and 1 tsp salt. Mix well and leave for 15 minutes until the sugar melts. |
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2
Done
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Heat a pan, pour the mango and sugar mixture, and cook it on medium heat for approximately 25 minutes. |
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3
Done
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Continue cooking until the sugar syrup thickens and reaches one-string consistency. |
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4
Done
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Once cooled, add 2 tsp red chili powder and 1 tsp cumin seeds (jeera). Mix everything well. |
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5
Done
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Store it in an airtight container and enjoy Keri No Chundo for up to 1 year. |
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6
Done
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Serve this scrumptious Keri No Chundo with Thepla, Puri, Roti, Bhakari, or even with toasted bread. |
