Ingredients
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2 Cup Rice Flour
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1 Finely chopped Onion
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Finely chopped Coriander
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1 Finely chopped small knob Ginger
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Finely chopped Green Chillis (as per taste)
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1 Tsp Cumin Seeds (Jeera)
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1/4 Cup Freshly grated Coconut
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Salt as per taste
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Water (as required)
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Oil (as required)
About
Akki rotti is a traditional and popular South Indian flatbread made from rice flour. It originated in Karnataka, a state in southern India, and is a staple dish in Kannadiga cuisine. This gluten-free dish is typically enjoyed for breakfast or as a snack but can be served at any time of the day.
Akki rotti is often served hot with various accompaniments such as chutney, coconut chutney, sambar, or a dollop of ghee.
Steps
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1
Done
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In a mixing bowl, combine the rice flour, finely chopped onion, coriander, ginger, green chilies, curry leaves, cumin seeds, grated coconut, and salt. Mix everything well together. |
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2
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Gradually add a little water to the mixture and knead it into a soft dough. If the dough sticks to your hands, apply some oil to prevent sticking. |
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3
Done
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Take a dough ball and place it on a plastic bag or parchment paper. Flatten it with your hands to form a round disc, about 1/4 inch thick. |
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4
Done
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Heat a pan or skillet over medium heat. Brush some oil on the heated pan. |
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5
Done
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Carefully transfer the flattened dough onto the hot pan. |
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6
Done
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Drizzle some oil around the edges of the roti and cook it on medium heat until the bottom side turns golden-brown. |
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7
Done
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Flip the roti to cook the other side. Drizzle some oil around the edges again and cook until it turns golden-brown and crispy. |
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8
Done
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Once both sides are cooked to perfection, remove the roti from the pan and repeat the process with the remaining dough. |
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9
Done
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Serve the delicious Akki Roti warm with Tomato Cranberry Chutney or your favorite accompaniment. |
