Ingredients
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2 cups whole wheat flourFor the Dough:
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1/2 tsp salt
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Water (as needed for kneading)
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1 tsp oil (optional, for softening)
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2 medium-sized potatoes (boiled and mashed)
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1 small onion (finely chopped, optional)
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1-2 green chillies (finely chopped, adjust to taste)
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1 tsp cumin seeds (jeera)
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1/2 tsp red chilli powder (adjust to taste)
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garam masala
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Salt (to taste)
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Fresh coriander leaves (chopped, optional)
About
Aloo Nan is a delicious Indian flatbread made from whole wheat flour and stuffed with a spiced potato filling. The dough is kneaded to a soft texture and allowed to rest, ensuring a fluffy result when cooked. The potato filling typically includes spices like cumin, coriander, and green chillies for added flavor. Aloo Nan is traditionally baked in a tandoor or on a hot skillet until golden brown and slightly crispy. It’s perfect for pairing with curries or enjoyed on its own with yogurt or chutney!
Steps
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1
Done
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In a mixing bowl, combine 2 cups of whole wheat flour and 1/2 tsp salt. Gradually add water and knead to form a soft dough. You can add 1 tsp oil for extra softness if desired. Cover the dough with a damp cloth and let it rest for 20-30 minutes. |
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2
Done
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In a bowl, mix the boiled and mashed potatoes with the finely chopped onion, green chillies, cumin seeds, red chilli powder, garam masala, salt, and chopped coriander. |
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3
Done
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Ensure the filling is well combined and adjust the seasoning to taste. |
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4
Done
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Divide the dough into equal-sized balls (about the size of a golf ball). Take one ball and flatten it slightly. Place a spoonful of the potato filling in the center. Carefully fold the edges of the dough over the filling to seal it. Pinch to ensure it’s closed. |
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5
Done
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Gently roll the stuffed ball into a flat circle using a rolling pin, dusting with flour to prevent sticking. |
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6
Done
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Heat a tawa or skillet over medium-high heat. Once hot, place the rolled Aloo Nan on the skillet. Cook until bubbles start to form on the surface (about 1-2 minutes). |
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7
Done
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Flip it over and cook the other side, applying gentle pressure with a spatula. You can also use ghee or butter for added flavor. Once golden brown and cooked through, remove from the skillet. |
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8
Done
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Serve hot Aloo Nans with yogurt, chutney, or your favorite curry. Enjoy! |
