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Baked Rice

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Ingredients

Adjust Servings:
1.5 tbs Oil
1 tsp Cumin Seeds (Jeera)
1.5 tsp Garam Masala Powder
Chopped Onion
finely chopped Garlic Cloves
as per taste Salt
Tomato Puree (3 Tomatoes)
as per taste Red Chilli Powder
1/4 cup Finely Chopped French Beans
1/4 cup Finely Chopped Carrot
Finely chopped colored Bell Pepper
Boiled Sweetcorns
as needed Water
2 cup cooked Rice (preferably use small rice)
For White Sauce
2 tbs Butter
2 tbs Maida
1.5 cup Milk
as per taste Salt
Crushed Black Pepper
Grated Cheese
Bread Crumbs
Freshly chopped Coriander

Baked Rice

  • 25 min
  • Serves 2
  • Medium

Ingredients

  • 1.5 tbs Oil
  • 1 tsp Cumin Seeds (Jeera)
  • 1.5 tsp Garam Masala Powder
  • Chopped Onion
  • finely chopped Garlic Cloves
  • as per taste Salt
  • Tomato Puree (3 Tomatoes)
  • as per taste Red Chilli Powder
  • 1/4 cup Finely Chopped French Beans
  • 1/4 cup Finely Chopped Carrot
  • Finely chopped colored Bell Pepper
  • Boiled Sweetcorns
  • as needed Water
  • 2 cup cooked Rice (preferably use small rice)

  • For White Sauce

  • 2 tbs Butter
  • 2 tbs Maida
  • 1.5 cup Milk
  • as per taste Salt
  • Crushed Black Pepper
  • Grated Cheese
  • Bread Crumbs
  • Freshly chopped Coriander

About

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Baked rice with white sauce is a creamy and delicious dish that combines cooked rice with a flavorful white sauce and often includes additional ingredients like vegetables, and cheese.

This baked rice with white sauce is a comforting and versatile dish that you can customize to your liking. Feel free to add your favorite vegetables, proteins, or seasonings to make it your own.

Steps

1
Done

eat 1.5 tablespoons of oil in a pan.
Add 1 teaspoon of cumin seeds and 1.5 teaspoons of garam masala. Fry well.
Add finely chopped onion and garlic cloves.
Season with salt and add 3 tomato puree and red chili powder to taste.
Let the mixture cook until the tomatoes are well cooked.
Add 1/4 cup each of finely chopped French beans, carrot, colored bell pepper, and boiled sweetcorn.
If the mixture is too thick, add a little water. Partially cook the veggies.
2
Done

Add 2 cups of cooked rice and mix well.
Finally, add chopped coriander and set it aside.
In another pan, heat 2 tablespoons of butter.
Add 2 tablespoons of plain flour (maida) and fry until it turns slightly golden-brown.
Gradually add 1.5 cups of milk, stirring continuously to avoid lumps.
Cook on low to medium heat.
Season with salt and crushed black pepper.
Continue cooking until the sauce thickens, then turn off the heat.
Preheat your oven to 180°C (350°F).
3
Done

Take a baking tray and add a layer of the prepared rice mixture.
Pour the white sauce evenly over the rice.
Sprinkle grated cheese and breadcrumbs on top.
Finish with a sprinkle of chopped coriander.
Bake in the preheated oven for 20-22 minutes or until the top is golden brown and the dish is heated through.
4
Done

Let the baked rice cool down for a few minutes.
Transfer it to a serving plate and enjoy your super scrumptious fusion baked rice.

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