Ingredients
-
Chocolate cake
-
Vanilla ice cream
-
Chocolate chips
-
Cherries
About
Black Forest Ice-Cream Cake is a delightful dessert featuring layers of rich chocolate cake and creamy vanilla ice cream, complemented by a decadent cherry filling. The cake is topped with whipped cream, chocolate shavings, and garnished with cherries for a classic Black Forest touch. It’s chilled to perfection, offering a luscious and refreshing treat. Ideal for special occasions, it combines the flavors of a traditional Black Forest cake with the coolness of ice cream. Each bite delivers a perfect blend of chocolate, cherry, and creaminess.
Steps
|
1
Done
|
Line a bowl with cling wrap, ensuring it covers the sides and hangs over the edges. |
|
2
Done
|
Arrange cake pieces along the walls of the bowl, pressing them gently to adhere. |
|
3
Done
|
Fill the bowl with a layer of vanilla ice cream. Sprinkle chopped cherries and chocolate chips over the ice cream. |
|
4
Done
|
Add another layer of cake pieces on top of the ice cream and fillings. |
|
5
Done
|
Fold the cling wrap over the top of the cake to seal it. Place the bowl in the freezer and freeze for 4-5 hours or until set. |
|
6
Done
|
Once set, remove the cake from the bowl by lifting the cling wrap. Unwrap and indulge in your deliciously cold and creamy treat! |
