Ingredients
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250g Cherries(pitted and chopped)
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2 tbsp Water
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1/4 cup Jaggery(adjust to taste)
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A pinch Salt
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1/2 lime Lime Juice
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few Toasted bread slicesFor the Cherry Crostini (Bonus)
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some Cream cheese or hung curdBase
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some Chili flakesGarnish
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some Fresh parsley or mint leavesGarnish
About
Steps
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1
Done
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Cut 250 gm Cherries into small pieces, remove the seeds. |
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2
Done
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Heat the pan on a medium flame. |
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3
Done
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Place the cut cherries into the pan, add 2 tbs water. |
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4
Done
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Cover the pan, and let the cherries cook on medium flame, till it becomes soft and mushy. |
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5
Done
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Open the lead, mash the cherries with spatula and then add 1/4 cup jaggery (you may increase or decrease quantity of jaggery as per your taste) |
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6
Done
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Cook the jam on medium flame till it gets thick consistency (as shown in the video. |
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7
Done
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Once mixture becomes thick, keep stirring. |
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8
Done
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Once the jam becomes thick, turn off the heat and let the jam cool down. |
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9
Done
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Then add a pinch of salt and 1/2 lime juice to balone the sweetness. |
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10
Done
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You can store this delicious jam in fridge for upto 2 months. |
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11
Done
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To serve- - Take the toasted bread and Spread some cream cheese or hung curd. |
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12
Done
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On that place some cherry jam and sprinkle some chili flakes and salt, garnish with parsley or mint leave. |
