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Cinnamon Rolls with Vanilla Glaze

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Ingredients

Adjust Servings:
350 gm Plain Flour (Maida) approx. - 2.5 cup
1/2 tsp + 1 pinch Salt
50 gm Caster Sugar alternatively powdered White Sugar can be used
10 gm Instant Yeast
50 gm Melted Butter
3/4 cup Warm Milk
1 tbs Cinnamon Powder
100 gm Caster Sugar
1 tsp Corn Flour
100 gm Cream Cheese
40 gm Powder Sugar
1 tbs Milk
1 tsp Vnilla Essencea

Cinnamon Rolls with Vanilla Glaze

  • 30 min
  • Serves 2
  • Medium

Ingredients

  • 350 gm Plain Flour (Maida)
    approx. - 2.5 cup
  • 1/2 tsp + 1 pinch Salt
  • 50 gm Caster Sugar
    alternatively powdered White Sugar can be used
  • 10 gm Instant Yeast
  • 50 gm Melted Butter
  • 3/4 cup Warm Milk
  • 1 tbs Cinnamon Powder
  • 100 gm Caster Sugar
  • 1 tsp Corn Flour
  • 100 gm Cream Cheese
  • 40 gm Powder Sugar
  • 1 tbs Milk
  • 1 tsp Vnilla Essencea

About

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Cinnamon rolls with vanilla glaze are a delectable and sweet treat that’s perfect for breakfast, brunch, or dessert. These homemade cinnamon rolls with vanilla glaze are sure to be a hit with family and friends. They’re soft, sweet, and utterly delicious. There’s nothing quite like the aroma of freshly baked cinnamon rolls — soft, buttery spirals filled with sweetness and finished with a smooth vanilla glaze. These rolls are pure comfort, made to melt in your mouth and warm your mornings with every bite.

Steps

1
Done

In a big vessel, mix 350g plain flour (maida), 1/2 tsp salt, 50g caster sugar, and 10g instant yeast.
Add 50g melted butter and 3/4 cup warm milk.
Use an electric beater to beat the mixture until it forms a soft dough.
Transfer the dough to a bowl, cover it with plastic wrap, and let it rest for an hour.
Dust the kitchen platform with dry flour.
2
Done

Flatten the dough into a thick paratha-like shape using a rolling pin.
Spread 30g butter on the flattened dough.
In a bowl, mix 1 tbsp cinnamon powder, 100g caster sugar, and 1 tsp cornflour. Sprinkle this mixture on the dough.
Sprinkle a pinch of salt, then roll the dough tightly to make a thick roll.
Cut the roll into 1-1.5 inch pieces.
Transfer the pieces to a greased baking tray with parchment paper.
Cover the tray with plastic wrap and let it rest for 30 minutes.
3
Done

Preheat the oven to 180°C (or use a stovetop method).
Bake the rolls for 20-25 minutes in the preheated oven (or 35 minutes using the stovetop method).
In a small bowl, combine 100g cream cheese, 40g powdered sugar, 1 tbsp milk, and 1 tsp vanilla essence to make the glaze.
Remove the rolls from the oven, let them cool, and drizzle the glaze over them.
Enjoy your Delicious Cinnamon Rolls!

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