Ingredients
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1 Cup Semolina
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3/4 Cup Water
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3 medium size Cucumber
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2 Tbsp grated Coconut
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1 chopped small Ginger Knob (optional)
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1 Tso Cumin Seeds
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1 Tsp Coriander Seeds
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Pinch of Turmeric Powder
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2-3 Dry Red Chillies
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2 spoon Water
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Salt as per taste
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Chopped Coriander (optional)
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Oil
About
Cucumber suji dosa is a savory Indian pancake made from semolina (suji) and fresh cucumber. Cucumber suji dosa is a delicious and nutritious breakfast or snack option, often served with coconut chutney or spicy sambar. It offers a unique flavor and texture, combining the freshness of cucumber with the crunchiness of suji.
Steps
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1
Done
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Soak 1 cup of suji in 3/4 cup water for 30-60 min. |
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2
Done
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In a blender, add soaked suji, 3 medium-sized cucumbers (cubed), 2 tbsp grated coconut, chopped ginger (optional), 1 tsp cumin seeds, 1 tsp coriander seeds, a pinch of turmeric powder, and 2-3 dry red chilies with 2 tbsp water. Blend to a smooth batter. |
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3
Done
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Transfer the batter to a mixing bowl, adjust consistency with water if too thick, then add salt and chopped coriander (optional). |
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4
Done
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Heat a pan, grease lightly with oil, pour batter, spread it, and cook covered on medium heat. |
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5
Done
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Drizzle oil around the dosa, flip when golden-brown, cook the other side, and serve hot. Repeat for more dosas. Enjoy with green chutney. |
