Ingredients

	200 g Hung Curd (Dahi)
	150 g Paneer grated
	2 tsp Chile Walnuts chopped
	1 small piece Ginger finely chopped
	some Green Chilies (finely chopped, to taste)
	1 medium size Onion finely chopped
	1 Capsicum finely chopped
	some Coriander (Cilantro) finely chopped
	1.5 tsp Besan (Chickpeas Flour) (roasted, for binding)
	Salt to taste
	a pich Sugar (for balance/sweetness)
	Fresh Bread Crumbs For coating
	Oil For shallow frying

DAHI AKHROT KE KEBAB

Name: DAHI AKHROT KE KEBAB
Ingredients: Hung Curd (Dahi): 200 g; Paneer: 150 g; Chile Walnuts: 2 tsp; Ginger: 1 small piece; Green Chilies: some; Onion: 1 medium size; Capsicum: 1; Coriander (Cilantro): some; Besan (Chickpeas Flour): 1.5 tsp; Salt; Sugar: a pich; Fresh Bread Crumbs; Oil

Medium

Ingredients

200 g Hung Curd (Dahi)
150 g Paneer
grated
2 tsp Chile Walnuts
chopped
1 small piece Ginger
finely chopped
some Green Chilies
(finely chopped, to taste)
1 medium size Onion
finely chopped
1 Capsicum
finely chopped
some Coriander (Cilantro)
finely chopped
1.5 tsp Besan (Chickpeas Flour)
(roasted, for binding)
Salt
to taste
a pich Sugar
(for balance/sweetness)
Fresh Bread Crumbs
For coating
Oil
For shallow frying

About

Creamy, crunchy, and full of delicate flavors — Dahi Walnut Kebabs are a beautiful fusion of comfort and elegance. This melt-in-the-mouth snack combines the tanginess of thick yogurt with the rich, nutty crunch of walnuts, creating a perfectly balanced texture. The outside turns golden and crisp, while the inside stays soft, creamy, and flavorful.What makes this recipe truly special is how simple it is — no complicated steps, no fancy tools, just wholesome ingredients coming together to create something unforgettable. Perfect as a party starter, a festive snack, or even an evening treat, these kebabs add a touch of sophistication to any table. Serve them warm with a fresh mint chutney or a tangy yogurt dip, and every bite will leave you wanting more.”

Steps

1 Done	Take 200 gm hung curd in a mixing bowl.
2 Done	Grate 150 gm paneer.
3 Done	Add a small piece of ginger finely chopped, green chillies finely chopped, 1 medium size of onion finely chopped, 1 capsicum finely chopped & coriander finely chopped.
4 Done	For binding, add 1.5 tbs roasted besan (chickpeas flour).
5 Done	Some salt and for sweet and 2 tbs chopped walnuts for crunch.
6 Done	Mix everything well, keep the mixture in the fridge for 15 min.
7 Done	Now apply some oil in your palm, and take a small portion of mixture and give tikki like shape.
8 Done	Make sure kebabs are not very thick.
9 Done	Now coat these kebabs in fresh bread crumbs.
10 Done	Shallow fry on a medium flame till you get nice golden color on each side.
11 Done	Tasty Dahi Ke Kebab are ready, serve them with spicy coriander chutney.