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Guava Chutney

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Ingredients

	1 Guava cut into pieces (partially ripe)
	Chopped Green Chillies (as per taste)
	1 chopped small Ginger Knob
	1 tsp Cumin Seeds (Jeera)
	Black Salt (as per taste)
	Salt as per taste
	1 bunch of fresh Coriander
	1 Lemon Juice
	small piece of Jaggery (optional)
	Water

Guava Chutney

Name: Guava Chutney
Ingredients: Guava cut into pieces (partially ripe): 1; Chopped Green Chillies (as per taste); chopped small Ginger Knob: 1; Cumin Seeds (Jeera): 1 tsp; Black Salt (as per taste); Salt as per taste; bunch of fresh Coriander: 1; Lemon Juice: 1; small piece of Jaggery (optional); Water

Medium

Ingredients

1 Guava cut into pieces (partially ripe)
Chopped Green Chillies (as per taste)
1 chopped small Ginger Knob
1 tsp Cumin Seeds (Jeera)
Black Salt (as per taste)
Salt as per taste
1 bunch of fresh Coriander
1 Lemon Juice
small piece of Jaggery (optional)
Water

About

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Guava chutney is a tangy and flavorful condiment made from ripe guavas, spices, and sugar. This versatile chutney pairs perfectly with savory dishes like grilled meats, sandwiches, or as a dip for snacks. Its vibrant color and refreshing taste make it a popular accompaniment to Indian meals and snacks. Enjoy the unique blend of sweetness and heat in this delicious guava chutney!

Steps

1 Done	In a mixer jar, combine 1 chopped guava, chopped green chilies, chopped ginger, cumin seeds, black salt, regular salt, and coarsely grind.
2 Done	Add a bunch of fresh coriander, lemon juice, and optionally, a small piece of jaggery.
3 Done	Add a little water and grind again until a chutney consistency is achieved.
4 Done	Enjoy the tangy and tasty Guava Chutney with roti or paratha.