Ingredients

	1 cup Kala Chana (Black Chickpeas) (soaked and pressure-cooked with salt)
	2 medium Sweet Potatoes (boiled, peeled, and cubed)
	1/2 cup Peanuts
	1/2 cup cubed Paneer (optional, for extra protein)
	4 tsp Oil (divided for roasting potatoes and peanuts)
	1/4 cup Tamarind Pulp For the Sweet & Spicy Imli Dressing
	1/4 cup Water
	1 tbsp Jaggery
	1/4 cup Finely chopped Onion
	1 tsp Roasted cumin powder
	1 tsp Chili flakes
	to taste Black Salt For the Sweet & Spicy Imli Dressing
	some Finely chopped tomatoes
	some Finely chopped cabbage
	some Finely chopped carrots
	some Finely chopped cucumber
	some Fresh coriander leaves herbs
	some Fresh mint leaves herbs
	some Pomegranate pearls garnish
	to taste Finely chopped green chillies
	some Coriander powder Dry Masalas for sauteing
	some Kashmiri red chilli powder for sauteing
	to taste Salt for sauteing

KALA CHANA SWEET POTATO SALAD WITH SWEET & SPICY IMLI DRESSING

Name: KALA CHANA SWEET POTATO SALAD WITH SWEET & SPICY IMLI DRESSING
Ingredients: Kala Chana (Black Chickpeas): 1 cup; Sweet Potatoes: 2 medium; Peanuts: 1/2 cup; Paneer: 1/2 cup cubed; Oil: 4 tsp; Tamarind Pulp: 1/4 cup; Water: 1/4 cup; Jaggery: 1 tbsp; Finely chopped Onion: 1/4 cup; Roasted cumin powder: 1 tsp; Chili flakes: 1 tsp; Black Salt: to taste; Finely chopped tomatoes: some; Finely chopped cabbage: some; Finely chopped carrots: some; Finely chopped cucumber: some; Fresh coriander leaves: some; Fresh mint leaves: some; Pomegranate pearls: some; Finely chopped green chillies: to taste; Coriander powder: some; Kashmiri red chilli powder: some; Salt: to taste

Medium

Ingredients

1 cup Kala Chana (Black Chickpeas)
(soaked and pressure-cooked with salt)
2 medium Sweet Potatoes
(boiled, peeled, and cubed)
1/2 cup Peanuts
1/2 cup cubed Paneer
(optional, for extra protein)
4 tsp Oil
(divided for roasting potatoes and peanuts)
1/4 cup Tamarind Pulp
For the Sweet & Spicy Imli Dressing
1/4 cup Water
1 tbsp Jaggery
1/4 cup Finely chopped Onion
1 tsp Roasted cumin powder
1 tsp Chili flakes
to taste Black Salt
For the Sweet & Spicy Imli Dressing
some Finely chopped tomatoes
some Finely chopped cabbage
some Finely chopped carrots
some Finely chopped cucumber
some Fresh coriander leaves
herbs
some Fresh mint leaves
herbs
some Pomegranate pearls
garnish
to taste Finely chopped green chillies
some Coriander powder
Dry Masalas for sauteing
some Kashmiri red chilli powder
for sauteing
to taste Salt
for sauteing

About

Kala Chana Sweet Potato Salad with Imli Dressing is a nutritious and flavorful salad that combines the earthy taste of black chickpeas with the natural sweetness of roasted sweet potatoes. The dish is enhanced with a sweet and spicy tamarind dressing, which adds a tangy kick and balances the flavors beautifully.

This salad is rich in protein, fiber, and essential nutrients, making it a wholesome and healthy meal option. The combination of hearty ingredients and vibrant dressing creates a refreshing dish that is both satisfying and full of flavor, perfect for a light lunch or a nutritious side dish. 🥗

Steps

1 Done	Boil 1 cup soaked Kala Chana, into the pressure cooker. While boiling add some salt.
2 Done	Take 2 boiled sweet potatoes, peel and cut into small cubes.
3 Done	In a pan, take 2 tsp oil, into that add these sweet potatoes. And sauce with basic masalas like salt, coriander powder, Kashmiri Red Chili powder.
4 Done	Saute till the edges of sweet potato become crispy. Remove and keep aside.
5 Done	Next in the pan, take 2 tsp oil, into that add 1/2 cup peanuts. Saute peanuts with basic masala like salt, coriander powder, Kashmiri Red Chili powder till it becomes crispy. Keep aside.
6 Done	Now in a mixing bowl, take boiled chana, prepared sweet potatoes, peanuts and finely chopped veggies like tomatoes, cabbage, carrots, cucumber, onion, coriander leaves, mint leaves, finely chopped green chillies per taste, some pomegranate.
7 Done	At last add some paneer (optional) and mix everything gently.