Ingredients
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1 Cup Pistachios
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2 Tbsp Odorless Oil
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¼ Cup Condensed Milk
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1 Tsp Fresh Cream (Optional)
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2 Tbsp Butter
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1 Cup Broken Sevaiyan
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Dark Chocolate As Required (Melted)
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Fresh Strawberries As Required (Chopped)
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Chopped Pistachios For Garnish
About
Kunafa Chocolate Strawberry is a delightful fusion dessert combining crispy kunafa layers, luscious chocolate, and fresh strawberries. The nutty pista cream adds a creamy richness, making it an indulgent treat perfect for gifting or festive celebrations like Holi. Whether served in jars or as a plated dessert, this unique twist on kunafa is sure to impress.
Benefits –
- Festive Delight – A perfect sweet treat for Holi and other celebrations.
- Rich and Indulgent – Layers of kunafa, chocolate, and pista cream offer a luxurious taste.
- Crunchy and Creamy – The crispy sevaiyan blends beautifully with smooth chocolate and soft strawberries.
- Perfect for Gifting – A unique dessert that makes for a great edible gift.
- No-Bake and Easy to Make – Requires minimal effort while delivering a gourmet experience.
- Nutritious Twist – Pistachios add a dose of healthy fats and antioxidants.
Steps
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1
Done
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Make Pista Cream by grinding 1 cup pistachios into a fine powder using a mixer or chopper on pulse mode. |
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2
Done
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Achieve a creamy texture by adding 2 tbsp odorless oil and ¼ cup condensed milk, then grinding again until smooth. Add 1 tsp fresh cream if needed. |
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3
Done
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Roast sevaiyan by melting 2 tbsp butter in a pan, adding 1 cup broken sevaiyan, and roasting on low heat until golden brown. |
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4
Done
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Mix pista cream into the roasted sevaiyan after turning off the heat. Stir well and let the mixture cool to room temperature. |
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5
Done
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Melt dark chocolate using a double boiler or microwave in 30-second intervals, stirring in between. |
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6
Done
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Prepare fresh strawberries by washing and chopping them into small pieces. |
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7
Done
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Layer kunafa mixture in a serving jar or container, spreading an even layer at the bottom. |
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8
Done
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Add strawberries and chocolate by placing a layer of chopped strawberries and drizzling melted dark chocolate on top. |
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9
Done
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Repeat the layering process with another kunafa mixture layer, followed by more strawberries and melted chocolate. |
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10
Done
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Garnish and serve by topping with chopped pistachios and a final drizzle of melted chocolate. Enjoy this rich and flavorful dessert. |
