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Mango Rabdi

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Ingredients

Adjust Servings:
1 ltr Milk Full Fat
2 Cardamom Powder
2 tbsp Sugar (or as per taste)
Some Nuts Chopped
Saffron Threads
1/4 cup Mango Pulp

Mango Rabdi

Features:
  • Gluten Free
  • Vegan
  • 15 min
  • Serves 2
  • Easy

Ingredients

  • 1 ltr Milk
    Full Fat
  • 2 Cardamom Powder
  • 2 tbsp Sugar
    (or as per taste)
  • Some Nuts
    Chopped
  • Saffron Threads
  • 1/4 cup Mango Pulp

About

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Mango Rabdi is a delicious Indian dessert that combines the rich and creamy rabdi (a sweet, condensed milk-based dish) with the delightful flavor of ripe mangoes. It’s a popular dessert, especially during the mango season, and is enjoyed for its sweet and fruity taste.

The milk in rabdi provides essential nutrients like calcium, protein, and vitamins, contributing to overall health.

Steps

1
Done

Heat up the pan (with heavy bottom pan).
Add milk, heat up the milk until it forms a layer of cream / malai on top.
2
Done

Now, gently move malai with the help of spatula.
Bring it towards the side and stick it to the pan.
Keep on simmering milk like this on medium to high flame.
And keep collecting malai on the sides of pan boil milk until it reduces to half.
3
Done

Add sugar and keep stiring.
Add elaichi powder, chopped nuts , saffron stands and give it a stir.
Now switch off the flame & bring it to room temperature.
4
Done

Add mango pulp and mix it well.
Scrape off the malai layer from pan and mix it.
5
Done

Keep it in refrigerator to get thicker consistency.
Take it in serving bowl or shot glasses.
Enjoy the delicious mango rabdi.

Meghna's Food Magic

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Solkadhi
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