Ingredients
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2 cups fresh matar (green peas)
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a small piece of ginger
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2-3 green chilies
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1/2 cup besan
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salt
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water
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a small piece of crumbled paneer, 1 cube grated cheese
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oil for cooking
About
Matar Chila is a popular Indian dish made from ground green peas (matar) mixed with spices and gram flour (besan). The mixture is spread onto a hot griddle and cooked into a savory pancake-like form. It is often enjoyed as a breakfast or snack, served with chutney or yogurt. The dish is nutritious, rich in protein, and can be customized with various vegetables and seasonings. Matar Chila is a healthy, gluten-free alternative to traditional pancakes.
Steps
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1
Done
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Blend 2 cups of fresh mutter and add it to a bowl. |
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2
Done
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Mix in pounded small piece of ginger & 2-3 chilies. Add 1/2 cup besan, salt, and just enough water to make a smooth batter. |
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3
Done
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For the stuffing, combine finely chopped 1/4 cup bell-pepper, 1 medium size onion, some coriander your favorite chopped veggies (you can take as many veggies as you like such as carrot, cabbage, beans etc), |
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4
Done
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For stuffing, take a small piece of crumbled paneer and 1 cube grated cheese in a separate bowl. |
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5
Done
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Before making chila add a pinch of Baking soda into batter. |
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6
Done
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Heat a tawa, brush with oil, and spread the batter, adding the yummy stuffing on top. Cook until golden brown on both sides and serve with chutney, pickle, or even chai. |
