Ingredients
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3-4 small Radishfinely grated
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3 Radish Leavesfinely chopped
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1 small piece Carrotgrated
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1 cup Besan (Gram flour)for Base
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3/4 cup Rice flour (or Sooji)for Base
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3-4 garlic cloves Coarsely pounded paste
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2-3 Green chillies
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some Ginger
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1/2 tsp Ajwain (Carrom seeds)
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1/2 tsp Turmeric (Haldi)
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1 tsp Kashmiri Red Chili powder
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1 tsp Coriander (Dhania) powder
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to taste Salt
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some White sesame seedsfor greasing and drizzling
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some Cooking Oil
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some WaterAs required for batter consistency
About
Steps
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1
Done
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In a mixing bowl, take finely chop 3 Mooli leaves. |
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2
Done
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Into that add finely grated small size 3-4 mooli (Radish) and a small piece of carrot grated. |
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3
Done
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Then add coarsely pounded green chili-ginger-garlic paste (3-4 garlic cloves, 2-3 green chillies, and a small piece of ginger) |
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4
Done
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Add 1/2 tsp carrom seeds (ajwain), salt, 1/2 tsp haldi, 1 tsp Kashmiri Mirchi Powder and 1 tsp Dhania Powder. |
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5
Done
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Then add 1 cup besan and 3/4 cup Rice flour (alternative to rice flour is Sooji) |
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6
Done
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Mix everything well, and then add water as required- make batter for chila as shown in video. |
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7
Done
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To make chila, heat the tawa and grease with oil. |
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8
Done
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Spread chila batter on the tawa, drizzle some oil and sprinkle some white sesame seeds on the top. |
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9
Done
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- ook the chila on medium flame on both sides till it’s done. - Enjoy this high protein mooli china in Winter with chutney or dahi or chai -as you like. . |
