Mooli ka Chilla is a light, healthy, and flavorful Indian dish, perfect for a nourishing breakfast or a quick meal. Made using fresh grated white radish combined with besan or whole wheat flour, this chilla is rich in fiber and easy to digest. Cooked with minimal oil, it offers a wholesome balance of taste and nutrition, and is best enjoyed with green chutney or curd.
Ingredients
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3-4 small Radishfinely grated
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3 Radish Leavesfinely chopped
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1 small piece Carrotgrated
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1 cup Besan (Gram flour)for Base
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3/4 cup Rice flour (or Sooji)for Base
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3-4 garlic cloves Coarsely pounded paste
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2-3 Green chillies
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some Ginger
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1/2 tsp Ajwain (Carrom seeds)
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1/2 tsp Turmeric (Haldi)
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1 tsp Kashmiri Red Chili powder
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1 tsp Coriander (Dhania) powder
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to taste Salt
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some White sesame seedsfor greasing and drizzling
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some Cooking Oil
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some WaterAs required for batter consistency
About
Steps
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1
Done
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In a mixing bowl, take finely chop 3 Mooli leaves. |
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2
Done
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Into that add finely grated small size 3-4 mooli (Radish) and a small piece of carrot grated. |
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3
Done
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Then add coarsely pounded green chili-ginger-garlic paste (3-4 garlic cloves, 2-3 green chillies, and a small piece of ginger) |
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4
Done
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Add 1/2 tsp carrom seeds (ajwain), salt, 1/2 tsp haldi, 1 tsp Kashmiri Mirchi Powder and 1 tsp Dhania Powder. |
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5
Done
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Then add 1 cup besan and 3/4 cup Rice flour (alternative to rice flour is Sooji) |
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6
Done
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Mix everything well, and then add water as required- make batter for chila as shown in video. |
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7
Done
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To make chila, heat the tawa and grease with oil. |
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8
Done
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Spread chila batter on the tawa, drizzle some oil and sprinkle some white sesame seeds on the top. |
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9
Done
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- ook the chila on medium flame on both sides till it’s done. - Enjoy this high protein mooli china in Winter with chutney or dahi or chai -as you like. . |
