Ingredients
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1 Cup Chilka Moong Dal (alternatively whole moong can be used)
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1/4 Cup Rice
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1 bunch blanched Spinach
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Green Chillies (as per taste)
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1 small Ginger Knob
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Coriander Leaves
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Water (as required)
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Salt as per taste
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1 small packet of Fruit Salt (Eno) Per thali (total 2 tsp For entire quantity of batter)
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Red Chilli Powder
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1 Tbsp OilFor Tadka
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Mustard Seeds
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White Sesame Seeds
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Pinch of Asafoetida Powder (Hing)
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Curry Leaves
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Chopped Coriander
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Grated Coconut
About
Moong dal and palak dhokla is a nutritious and flavorful Indian snack made from a batter of moong dal (split green gram) and spinach (palak). Moong dal and palak dhokla is a popular dish, often served with green chutney or sweet chutney as a healthy and satisfying snack or breakfast option.
Steps
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1
Done
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Blend 1 cup chilka moong dal, 1/4 cup soaked rice, blanched spinach, green chilies, ginger, coriander leaves, and a little water to a smooth batter. |
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2
Done
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Add salt, fruit salt (Eno), and transfer the batter to a greased plate. |
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3
Done
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Sprinkle red chili powder, steam for 20 min in a preheated steamer. |
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4
Done
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For tadka, heat 2 tbsp oil, add mustard seeds, hing, curry leaves, and safed til. |
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5
Done
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Cut dhokla into squares, pour tadka, garnish with chopped coriander leaves and grated coconut. Enjoy your scrumptious moong dal and palak dhokla with chutney! |
