Ingredients
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1 small packet biscuit chura/crush
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7-8 crushed California Walnuts + some finely chopped California Walnuts
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1 tbsp butter
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1 tsp powder sugar
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1 L milk
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1 lime juice
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A pinch of salt
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1/2 tbsp oil (olive oil optional)
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1 tbsp water (released from curdled milk)
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2 tbsp icing sugar (powder sugar optional)
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1/2 tsp vanilla essence
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1/2 cup whipping cream
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Some fresh strawberries
About
This No-Bake Strawberry Walnut Tart is a simple, eggless dessert featuring a crunchy walnut crust. The crust is made by blending walnuts, biscuits, sugar, and butter, then pressing it into a tart pan. The filling consists of a creamy mix of cream cheese, whipped cream, and vanilla. Fresh strawberries are sliced and arranged on top for a refreshing, fruity finish. It requires chilling in the fridge for a few hours to set, making it a perfect, easy-to-prepare dessert.
Steps
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1
Done
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In a mixing bowl, combine crushed biscuits (1 small packet) with 7-8 crushed California walnuts, 1 tbsp butter, and 1 tsp powdered sugar. Mix well. Press the mixture into a tart pan and refrigerate for 10-15 minutes to set. |
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2
Done
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Heat 1 liter milk, add lime juice to curdle the milk. Drain the whey and let it cool. Blend the curdled milk with a pinch of salt, 1/2 tbsp oil, and 1 tbsp water to form a smooth cream cheese. |
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3
Done
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In a bowl, mix the cream cheese with 2 tbsp icing sugar, 1/2 tsp vanilla essence, and 1 cup whipped cream until fluffy. Spread the mixture over the chilled tart crust and refrigerate for 10 minutes. |
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4
Done
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Slice strawberries and arrange them in a rose-like pattern on the tart. Top with chopped walnuts and mint leaves. Freeze the tart for 15 minutes before serving. Enjoy your No-Bake Walnut Strawberry Tart! |
