Ingredients
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1 cup Yellow Lentils (Moong Dal - soaked in water for 3-4 hours)
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1 small Ginger Knob
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Green Chillies (as per taste)
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1 tsp Cumin Seeds (Jeera)
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Pinch of Turmeric Powder (Haldi)
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Salt as per taste
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Water (as required)
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150 gm PaneerFor stuffing-
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Finely chopped veggies (Capsicum, Carrot & Onion)
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Salt as per taste
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Crushed Black Pepper
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Oil (to drizzle)
About
Say goodbye to traditional bread and hello to no bread moong dal toast! 🥪 This toast is not only delicious, but also packed with health benefits. Made from moong dal instead of Maida and yeast, it’s a healthier alternative with a unique twist. Plus, with a delicious filling of paneer and veggies, it’s a complete meal in itself. Serving these toasts with a cup of hot chai.
Steps
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1
Done
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In a mixer jar, add 1 cup soaked Moong Dal, a small knob of Ginger, Green Chillies (as per taste), 1 tsp Cumin Seeds (Jeera), a pinch of Turmeric Powder (Haldi), and Salt to taste. |
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2
Done
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Add a little Water and churn to a thick batter consistency. Transfer the batter into a bowl and set aside. |
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3
Done
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In a mixing bowl, combine 150 gm diced Paneer with finely chopped veggies (Capsicum, Carrot, Onion). |
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4
Done
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Season with Salt to taste and sprinkle Crushed Black Pepper. Mix well. |
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5
Done
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Heat the toaster and apply Butter on it. Spread a thin layer of Moong Dal batter on the toaster. |
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6
Done
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Spoon the prepared stuffing mixture evenly over the batter. Cover the stuffing with another layer of Moong Dal batter. Drizzle some Oil over the top. |
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7
Done
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Close the toaster lid and cook on both sides until the toast is golden-brown and crisp. |
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8
Done
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Remove the Moong Dal Toast from the toaster and cut it into pieces. Arrange on a serving plate. Serve hot with Green Chutney and a cup of Tea. |
