Ingredients
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150 gm California Pistachios
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1 cup Homemade Paneer (mashed)
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1/2 cup Milk Powder
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less tha 1/2 cup Powdered Sugar (or Jaggery Powder)
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1 cup Dry Coconut Powder (Ground once)
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1-2 tbsp Milk(if needed for binding)
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3 tbsp Pista Powder (for inner layer)
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approx. 1/4 tsp Elaichi Powder (Cardamom)as per taste
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GheeFor greasing
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Rose petalsFor garnishing
About
These No-Cook Pista Rolls are a celebration of pure flavor and effortless charm. With the natural richness of pistachios at the heart of it, this recipe skips the stove and embraces simplicity — no cooking, no fuss, just pure indulgence. Each roll is soft, nutty, and delicately sweet, making it the perfect treat for festivals, celebrations, or those little moments when you crave something special. The vibrant green of the pistachios, the melt-in-the-mouth texture, and the ease of preparation come together beautifully in this recipe. Whether you’re making them for guests, gifting them in pretty boxes, or enjoying them with your evening chai, these rolls will make every bite feel like a celebration.
Steps
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1
Done
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Grind 150 gm California Pista into the grinder on a pulse mode and keep aside. |
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2
Done
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In a big paraant, take 1 cup homemade paneer, mash it with the hands. Into that add 1/2 cup milk powder. |
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3
Done
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Mix everything well. |
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4
Done
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Into that add less than 1/2 cup powder sugar (you may take jaggery powder too), again mix the sugar paneer mix. |
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5
Done
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Then add 1 cup dry coconut powder (Pro Tip : grind it in a mixer grinder once before adding to the paneer mix as we need smooth texture) |
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6
Done
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Mix everything well and make a dough. (I haven’t added any kind of milk into this mixture but if you require add 1 to 2 tsp milk) |
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7
Done
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Now cut dough into half. And in one portion, add 3 tbs Pista Powder and Elaichi Powder. Mix it well. |
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8
Done
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Now grease the parchment paper with Ghee. And apply some ghee in your palm as well. |
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9
Done
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Take the white color dough, press it on the parchment paper with your hand, cover with another greased parchment paper and roll it thin. |
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10
Done
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Give a square shape. Now take the pista mixture, make a cylinder shape, and place it over the rolled mixture. Gently roll the white mixture with help of parchment paper. And make a nice tight roll. |
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11
Done
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Cover the roll with the parchment paper and put it in fridge for 10-15 minutes. |
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12
Done
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Then cut the roll and garnish with pista powder and rose petals. |
