Ingredients
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2 raw sweetcorn
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2 cloves garlicfinely chopped
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2 / 3 green chillieschopped
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1 onionchopped
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Chopped coriander
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1tsp turmeric powder
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1tsp chilli powder
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1tsp cummin seeds
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2 tbsp Besan
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2 tbsp Rice flour
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Saltas per taste
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Oil or butter
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2 Tomatos
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mint leaves
About
Steps
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1
Done
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Remove the kernels from the 2 raw sweetcorn. |
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2
Done
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In a blender jar, add half of the sweetcorn kernels and coarsely grind them. |
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3
Done
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In a mixing bowl, combine the ground sweetcorn mixture with the remaining whole sweetcorn kernels. |
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4
Done
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Add the finely chopped garlic cloves, chopped green chillies, finely chopped onion, and chopped coriander to the bowl. |
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5
Done
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Add the turmeric powder, chilli powder, cumin seeds, besan, rice flour (or oats/suji), and salt. |
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6
Done
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Mix everything well without adding water initially. If the mixture feels too dry, add 1-2 teaspoons of water to help bind it. |
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7
Done
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Heat an appe pan over low to medium flame and lightly grease the molds with oil or butter. |
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8
Done
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Spoon the sweetcorn batter into each mould. . |
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9
Done
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Cover the pan and cook for a few minutes until the bottom side turns golden brown. |
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10
Done
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Flip the appe and cook the other side until golden brown and cooked through. |
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11
Done
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For the Spicy Coriander Chutney: In a mixer jar, combine the garlic cloves, green chillies, tomatoes, coriander, optional mint leaves, and salt. Grind everything well until you get a smooth chutney. Add a little water if needed to adjust the consistency. |
