Ingredients
-
3 medium size Cucumber
-
1 medium size Raw Mango
-
1.5 tbs Khadi Shakkar
-
2 tbs HoneyOptional
-
1 tsp roasted cumin seeds powder
-
1/2 cup water
-
Kala namakAs per taste
-
Mint Leavessmall bunch
-
Plain Soda or Sprite
-
Ice cubes
-
Lemon slices
-
Chili powder
About
If you are looking for a natural way to stay cool and energized this summer, this Raw Mango Cucumber Cooler is exactly what you need. Cucumber is known for its high water content, helping you stay hydrated during the hottest hours of the day. Paired with Raw Mango, which is a powerhouse of Vitamin C and minerals, this drink helps replenish electrolytes lost in the heat. Using Khadi Shakkar (unrefined rock sugar) or Honey adds a touch of natural sweetness without the crash of refined sugars, while Mint and Roasted Cumin aid digestion and keep your gut happy.
Steps
|
1
Done
|
Chop the cucumbers and raw mango into small pieces and add them to a mixer jar. |
|
2
Done
|
Add the khadi shakkar, kala namak, roasted cumin powder, and mint leaves. |
|
3
Done
|
Add 1/2 cup of water and blend until smooth. Strain the pulp to ensure a silky texture. |
|
4
Done
|
Pour 1/4 cup of the pulp into each serving glass. |
|
5
Done
|
Add plenty of ice cubes, lemon slices, and fill the glass with chilled plain soda or Sprite. |
|
6
Done
|
Garnish with fresh mint and a cucumber slice coated in salt and chili powder for that perfect spicy-tangy balance. |







