Ingredients
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1 raw mango, peeled and cut into julienne strips
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Purple and white cabbage, shredded
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Carrots, julienned
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Red, yellow, and green bell peppers, thinly sliced
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1 ripe mango, diced
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1 onion, thinly sliced
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Fresh coriander, chopped
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Green chili, finely chopped
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2-3 garlic cloves, minced
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1 Tbsp jaggery powder
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1 Tbsp soy sauce
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1/2 lime juice
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A few drops of roasted sesame seed oil
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Roasted peanuts, for garnish
About
Raw mango salad offers a refreshing blend of flavors and textures, combining the tangy crunch of raw mango with crisp vegetables. The sweet and spicy dressing adds a delightful kick to the salad, enhancing its overall taste. It’s a perfect balance of tanginess, sweetness, and heat, making it a refreshing appetizer or side dish. Enjoy this vibrant salad as a delicious and healthy addition to any meal
Steps
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1
Done
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Peel the raw mango and use a julienne peeler to cut it into thin strips. |
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2
Done
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Combine the julienne strips of mango with shredded purple and white cabbage, julienned carrots, and thinly sliced red, yellow, and green bell peppers. |
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3
Done
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Add diced ripe mango, thinly sliced onion, and chopped fresh coriander to the vegetable mixture and toss to combine. Set aside. |
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4
Done
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To make the salad dressing, mix finely chopped green chili, minced garlic cloves, jaggery powder, soy sauce, lime juice, and roasted sesame seed oil in a bowl. |
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5
Done
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When serving, sprinkle roasted peanuts over the salad and drizzle the dressing on top. Enjoy the sweet and spicy flavors of this vibrant mango salad! |
