Ingredients
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1 cup Chana Dal(soaked for 4-6 hours)
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5 Green Chillies
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3 Garlic Cloves
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1/2 tsp Turmeric powder
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1 1/2 tsp Asafoetida (Hing)
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4 tbsp Sugar
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a pinch Citric acid(or 1 Lime juice)
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1.5 tsp ENO (Fruit salt)
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to taste Salt
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as required Water
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3-4 tbsp OilFor Tadka (Tempering)
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2-3 tsp Mustard seeds (Rai)
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few Curry Leaves
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1 Small piece of prepared Sev Khamani(Secret ingredient!)
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1 bunch Fresh Coriander leaves
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1/2 cup Mint leaves
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1/2 tsp Cumin seeds (Jeera)
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1 Lime juice
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4-5 Ice cubes(to maintain green color)
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some Nylon Sev (Thin sev)
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some Pomegranate pearls
About
Sev Khamani with Coriander Chutney 🌿✨ is a soft and flavorful Gujarati delicacy made from crumbled steamed chana dal, delicately tempered with mustard seeds and mild spices. Light yet satisfying, it carries a subtle sweet-savory taste that melts in the mouth. When paired with fresh coriander chutney, the vibrant, herby freshness perfectly balances the richness of the khamani. Topped with nylon sev, pomegranate pearls, and fresh corian
Steps
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1
Done
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Preparing Sev Khan - In a mixer jar, take 1 cup soaked chana dal (soaked for 4-6 hours) |
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2
Done
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Into that add, 3 cloves of garlic, 3 green chillies, and 1/4 cup water. |
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3
Done
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Grind them coarsely. |
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4
Done
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Take the batter out in a mixing bowl, adjust consistency by adding some water. |
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5
Done
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Then add 1/2 tsp Turmeric powder, 1/2 tsp asafoetida, salt, 1 tbs sugar, a pinch of citric acid or 1 lime juice. |
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6
Done
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Last add 1.5 tsp ENO and mix everything well till batter becomes fluffy and light. |
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7
Done
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Immediately pour the batter into a well greased container and steam on high flame for 20-25 minutes. |
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8
Done
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Once it’s done, let it cool down completely. |
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9
Done
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- Take out the big piece of it as shown in video and crush the remaining Sev Khamani with your hands or shredder. |
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10
Done
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Preparing Tadka - In a kadai, take 3-4 tbs oil, 2-3 tsp Rai, a couple of green chillies, few curry leaves and 1 tsp Hing (asafoetida). |
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11
Done
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Then add 1/2 cup water, 2-3 tbs sugar and salt per taste. |
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12
Done
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- Let this mixture come to the boil and turn off the heat. |
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13
Done
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Mixing Sev Khamani with Tadka - Now add the prepared Sev Khamani into the same. |
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14
Done
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Mix it gently. |
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15
Done
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Preparing Chutney - In a blendar jar, take a small piece of sev khamani, one bunch of fresh coriander, 1/2 cup mint leaves, couple of green chillies, 1/2 cup cumin seeds, salt and one lime juice. |
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16
Done
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At last add 4-5 ice cubes - this helps chutney color remain green and not turn dark. |
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17
Done
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Finally grind it smooth. |
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18
Done
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Serving Sev Khamani - Sprinkle some sev (thin one), pomegranate and fresh coriander leaves on Sev Khamani. |
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19
Done
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And serve with this Spicy Chutney. |
