Ingredients
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5-6 Big Green Chillies
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1/2 Cup Gram Flour (Besan)
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1 + 2 Tbsp Oil
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1 Tsp Ajwain
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Pinch Of Asafoetida Powder (Hing)
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1.5 Tsp Dhaniya-Jeera Powder
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Pinch Of Turmeric Powder (Haldi)
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Red Chilli Powder (As Per Taste)
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1/2 Tsp Dry Mango Powder (Amchur Powder
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1/4 Tsp Sugar (Optional
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1/4 Cup Finely Chopped Coriander Leaves
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Salt As Per Taste
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1 Spoon Water / Oil (To Moisten Stuffing)
About
Stuffed Hari Mirchi is a spicy and tangy dish made by stuffing green chilies with a flavorful mixture of spices, gram flour (besan), and herbs. This dish is lightly pan-fried or steamed, making it a delicious yet healthier alternative to deep-fried snacks. It pairs well with roti, dal, or rice, adding a punch of heat and flavor to any meal. The combination of spices and chilies makes it a perfect side dish for spice lovers.
Steps
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1
Done
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TAKE 5-6 BIG GREEN CHILLIES, WASH, DRY, AND SLIT FROM THE MIDDLE. |
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2
Done
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HEAT 1 TBSP OIL, ADD AJWAIN, HING, AND BESAN. ROAST UNTIL GOLDEN-BROWN. ADD DHANIYA-JEERA POWDER, TURMERIC, MIX WELL, AND TRANSFER TO A BOWL. |
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3
Done
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ADD RED CHILLI POWDER, AMCHUR, SUGAR (OPTIONAL), CORIANDER, SALT, AND A SPOONFUL OF WATER/OIL. MIX WELL. |
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4
Done
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FILL THE CHILLIES WITH THE PREPARED MIXTURE. HEAT 2 TBSP OIL IN A PAN, PLACE STUFFED MIRCHIS, AND COOK ON MEDIUM HEAT, ROTATING UNTIL SOFT. |
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5
Done
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SPRINKLE SOME EXTRA STUFFING ON TOP. ENJOY WITH ROTI, PARATHA, OR KHAKRA! |
