Ingredients
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2 Corn Cob (remove corn)For Dhokla-
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Chopped Green Chilli & Ginger
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1 cup fine Semolina (Suji / Rava)
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2 tbsp Gram Flour (Besan)
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1/2 cup sour Curd (Khatta Dahi)
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Pinch of Turmeric Powder (Haldi)
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Salt as per taste
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1 tsp Fruit Salt (Eno)
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Red Chilli Powder
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Bhavnagari Gathiya (alternatively sev or peanuts can be used)For Chutney-
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2-3 Green Chillies
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1 big bunch of Coriander (cleaned)
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1/2 Lemon Juice
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Few Ice Cubes
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Salt as per taste
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1 tbsp OilFor Tadka-
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1 tsp Mustard Seeds (Rai)
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1 tsp White Sesame Seeds (Safed Til)
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Pinch of Asafoetida Powder (Hing)
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Chopped Coriander
About
Sweet Corn Dhokla is a steamed savory cake made from a blend of sweet corn, gram flour, and spices. It’s light, fluffy, and typically garnished with mustard seeds and green chilies for added flavor. Coriander Chutney, a vibrant green condiment, is made from fresh coriander leaves, green chilies, and lemon juice, offering a refreshing taste. Together, they create a delicious combination of flavors and textures. This dish is popular as a snack or appetizer in Indian cuisine.
Steps
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1
Done
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In a mixer jar, add the corn kernels, chopped green chilli, and ginger. Coarsely crush the mixture without adding water. |
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2
Done
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Transfer the mixture to a mixing bowl. Add fine suji, besan, and khatta dahi. Mix well and let the batter rest for 15-20 minutes. |
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3
Done
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In a mixer jar, combine Bhavnagari gathiya, green chillies, cleaned coriander, lemon juice, and ice cubes. Churn to a smooth consistency. Add salt to taste and set aside. |
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4
Done
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After resting, add a pinch of haldi and salt to the batter. Mix well. Heat a steamer and grease a plate. Add 1 tsp fruit salt (Eno) to the batter and mix quickly. Pour the batter onto the greased plate and sprinkle red chilli powder on top. |
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5
Done
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Place the plate in the preheated steamer. Cover with a lid and steam for 20 minutes on high heat. |
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6
Done
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In a pan, heat 1 tbsp oil. Add mustard seeds and a pinch of hing. Once the mustard seeds crackle, add safed til. Pour the tadka over the steamed dhokla. |
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7
Done
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Garnish the dhokla with chopped coriander leaves and cut into squares. Enjoy the scrumptious sweet corn dhokla with the fresh green chutney! |
