Ingredients
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2 boiled Sweet Potatoes (pressure cook up to 2 whistles)
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1-2 spoon Ghee
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Rock Salt (Sendha Namak)
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1/2 Tsp Cumin Seeds (Jeera)
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1 Tbsp Peanuts
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Green Chillies (as per taste)
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big bunch Coriander
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1 Lemon
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Few Ice Cubes
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Jaggery-Tamarind Chutney
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Roasted Makhana & Peanuts
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Pomegranate Seeds
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Roasted Cumin Seeds
About
Sweet potato chaat is a popular Indian snack made from boiled or roasted sweet potatoes, seasoned with chaat masala, lemon juice, and other spices. It’s often garnished with cilantro and served with various chutneys for extra flavor. Vrat ki chutney, specifically for fasting (vrat), is made without onions and garlic and may include ingredients like rock salt, fresh coconut, green chili, and coriander, providing a tangy and refreshing accompaniment to the chaat.
Steps
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1
Done
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Toss boiled sweet potato pieces with ghee, rock salt, and cumin seeds, then air fry at 180⁰C for 20 minutes. |
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2
Done
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Blend peanuts, cumin seeds, green chilies, coriander, lemon juice, rock salt, and ice cubes to make chutney. |
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3
Done
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Place air-fried sweet potatoes on a serving plate. |
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4
Done
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Top with beaten curd, jaggery tamarind chutney, and green chutney. |
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5
Done
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Garnish with roasted makhana, peanuts, pomegranate seeds, rock salt, and roasted cumin seeds before serving. Enjoy your delicious sweet potato chaat! |
