Name: Veg Gold Coin
Total time: 20 min
Yield: 2
Ingredients: Boiled Potatoes: 2; Grated Carrot: 1/4 cup; Chopped Capsicum: 1/4 cup; Chopped Onion: 1/4 cup; Finely chopped Green Chillies: 2; Soya Sauce: 1 tsp; Salt: as per taste; Some Bread Sliced; White Sesame Seeds (Safed Til): 1/4 cup; Oil: for deep fry; Corn Flour: 1/4 cup; Water: as needed

Ingredients

2 Boiled Potatoes

1/4 cup Grated Carrot

1/4 cup Chopped Capsicum

1/4 cup Chopped Onion

2 Finely chopped Green Chillies

1 tsp Soya Sauce

as per taste Salt

Some Bread Sliced

1/4 cup White Sesame Seeds (Safed Til)

for deep fry Oil

For slurry

1/4 cup Corn Flour

as needed Water

About

A common Indian snack or starter dish called “Veg Gold Coin” is formed of a blend of vegetables and spices that is then breaded and deep-fried until golden brown.

This dish includes a variety of veggies that are rich in fiber, vitamins, and minerals that are crucial for good health. The addition of spices like red and green chili paste can give a dish a fiery edge and may also have metabolism-boosting effects.

Steps

1 Done	Boiled grated potatoes, carrots, capsicum, onion, green peppers, red chili sauce, soy sauce, and salt to taste should all be added to a bowl and mixed well. Next, make a medium-thin slurry with cornflour and water.
2 Done	Finally, take bread slices and cut them into rounds using a katori or cutter. Spread the prepared potato mixture on the sliced bread.
3 Done	Next, use a brush to apply the slurry and generously sprinkle it with sesame seeds. Until the oil turns golden, deep fry at medium-high heat.