Ingredients
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2 Boiled Potatoes
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1/4 cup Boiled Green Peas
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2 tsp Green Capsicum
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2 tsp Chopped Carrot
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2 tsp Chopped French Beans
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2 tsp Boiled Sweet Corn
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Some Fresh Coriander
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1 tsp Kasuri Methi
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as per taste Salt
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1 tsp Chaat Masala
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1 tsp Red Chilli Powder
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1 tsp Garam Masala Powder
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1/2 tsp Dhana Powder
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1/2 tsp Jeera Powder
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1/2 cup Maida
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as needed Water
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Oil for deep fry
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1 cup Bread Crumbs
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12 to 15 Ice Cream Sticks
About
Veg lollipops, also known as vegetable lollipops or vegetable lollipop skewers, are a popular vegetarian appetizer or snack made by coating various vegetables with a flavorful batter, shaping them into lollipop-like forms, and deep-frying them.
These vegetable lollipops are a delicious and fun way to enjoy a variety of vegetables. They can be served as an appetizer at parties or as a snack for kids and adults alike.
Steps
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1
Done
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Add the following ingredients to a mixing bowl: cooked, grated potatoes, green peas, carrots, French beans, sweet corn, fresh coriander, kasuri methi, salt to taste, chaat masala, red chili powder, garam masala, dhana powder, and jeera powder. |
|
2
Done
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Now, put maida in a bowl and stir to produce a slurry. |
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3
Done
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Put plenty of bread crumbs on it. |
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