Infusing the flavors of kiwifruit and pineapple into the traditional mint pani has taken this classic Indian street food to a whole new level. Have used Kiwi fruit from Chile...
Varan Bhaat is a traditional Maharashtrian dish consisting of plain steamed rice (bhaat) served with varan, a simple and comforting preparation made from cooked lentils, typically toor dal, seasoned with...
Moong Sprouts Idli is a nutritious variation of traditional idli, made from fermented moong sprouts batter. The idlis are steamed in molds until fluffy and cooked through, offering a lighter...