Charred Tomato and Raw Mango Chutney with Ragi Sesame Roti
Charred Tomato and Raw Mango Chutney with Ragi Sesame Roti is a flavorful and nutritious dish. Ragi (finger millet) is a nutrient-rich grain that is...
Mango Quinoa Salad with Balsamic Dressing
Mango Quinoa Salad with Balsamic Dressing is a vibrant, nutritious dish combining fluffy quinoa, juicy mango chunks, and fresh vegetables like bell peppers and red onions. The salad is often...
Sattu Buttermilk
Sattu buttermilk is a refreshing Indian beverage made by mixing roasted gram flour (sattu) with buttermilk. It’s a nutritious drink known for its cooling properties, making it ideal for hot...
Dudhi Na Thepla
Dudhi na thepla is a traditional Gujarati flatbread made with grated bottle gourd (dudhi), whole wheat flour, and a blend of spices. It’s a nutritious...
Gunda Keri ki Sabzi
Gunda Keri ki Sabzi is a flavorful Indian dish made with Gunda (fragrant manjack) and raw mango. The Gunda is stuffed with a spiced mixture of grated raw mango, roasted...
Tadke Wale Chia Oats
Tadke Wale Chia Oats is a refreshing dish combining soaked chia seeds, yogurt, and dry-roasted oats. he highlight of the dish is the flavorful tadka (tempering) which adds a delightful...
Mango Vermicelli Custard
Indulge your sweet tooth with this mouthwatering mango vermicelli custard! The creamy custard perfectly complements the sweet and tangy mango flavor, while the soft vermicelli...
No Bread Moong Dal Toast
No Bread Moong Dal Toast is a nutritious alternative to traditional toast. This toast is high in protein, fiber, and vitamins, making it a wholesome snack or breakfast option. Enjoy...
Raw Mango Instant Pickle
Raw mango instant pickle is a tangy and spicy condiment popular in Indian cuisine. It’s made by combining thinly sliced raw mangoes with spices like mustard seeds, turmeric, chili powder,...
Mango Bhapa Doi
Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of...
Gunda Methi Sabzi
Excited to share a traditional Rajasthani dish with a twist – Gunda Methi Sabzi! This flavorful dish features pickled gunda/ lasode (Glue berries) cooked with fenugreek seeds, creating a delicious...
Mango Kadi (Fajeto) & Moong Ki Chooti Dal
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
